Après Ski — The Fig Cooking School

Après Ski - The Fig Cooking School

Swiss Fondue with Crusty Bread and Fresh Fruit Braised Beef with Nokerln (Austrian Dumplings) Sweet Cucumber Salad Vanilla Bourbon Pudding with Frosted ...

Cooking Classes - The Fig Cooking School

Public Class Schedule. Team Building Events and Private Parties also available!

Après Ski | Online - The Fig Cooking School

Swiss Fondue with Crusty Bread and Fresh Fruit Austrian Slow Braised Beef with Dumplings Mixed Greens with Winter Fruits and Honey-Fig Balsamic Vinaigrette ...