Name: Artisan Sourdough Short Course (Hawke's Bay) 2026
Start: 2026-11-23T17:00:00
Location: Eastern Institute Of Technology, Hawke’s Bay Campus 501 Gloucester St, Taradale

Event Details

Date: 23 November 2026

Time: Mon, 5:00 pm

City: Napier

Country: New Zealand

Location: Eastern Institute Of Technology, Hawke’s Bay Campus 501 Gloucester St, Taradale

Location Map

References and Tickets

Artisan Sourdough Short Course (Hawke's Bay) 2026 - Trybooking

Have fun making Turkish Flat Bread, Artisan Sour Dough, Ciabatta, Banh Mi, Focaccia and New York Deli Rye. Dates: 16, 17 & 18 November 2026 (three eveningsÂ ...

Hospitality | EIT Hawke's Bay and TairÄwhiti

Take your Hospitality skills to a new level with one of our inspiring short courses at either our Hawke's Bay or TairÄwhiti campuses. Artisan Sourdough -Â ...

EIT Hospitality 2025/26 courses - TryBooking New Zealand

The course meets Napier and Hastings Council requirements as a Food Worker in ... Artisan Sourdough Short Course (Hawke's Bay) 2026. Monday 23 November 2026.