From Sea to Table: Getting Serious About Shellfish
From Sea to Table: Getting Serious About Shellfish is a demonstration cooking class taking place on Tuesday, April 7, 2026, at Browns Kitchen in Tallahassee, FL.
Led by Chef Rich Yahney, this session is designed to give you the skills and confidence to select, clean, and prepare fresh seafood at home.
This class focuses on the essential techniques for handling three main types of shellfish:
If you're looking to enjoy professionally prepared shellfish in the area, consider these local favorites:
An old-school, cash-only spot known for fresh oysters shucked right in front of you and classic seafood baskets.
A local restaurant that often hosts food-centric community events and features a variety of seafood dishes.
Would you like to see a list of other upcoming cooking classes at Browns Kitchen for the month of April?