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One Week Only Bali Cuisine at Equis
8
May
Date
8 May (Friday)
Time
May 8 – 22
Venue
Equis, Boulevard Mar de Cortez
San José del Cabo, Baja California Sur, Mexico
📝 Useful Information
The "One Week Only Bali Cuisine at Equis" event is a special culinary takeover occurring from May 8 to May 22, 2026, at Equis, a restaurant located within the Zadún, a Ritz-Carlton Reserve in San José del Cabo.
This event marks a collaboration between two Ritz-Carlton Reserves: Mandapa (located in Ubud, Bali) and Zadún (San José del Cabo).
Reservations are highly recommended and can be made through the following channels:
Would you like more information on other dining options at Zadún or details on travel arrangements to San José del Cabo for this event?
Event Overview
Practical Details
•Concept: Mandapa brings its signature zero-waste, sustainable restaurant experience to Mexico, blending the spiritual essence of Bali with the scenery of the Sea of Cortez.
•Chef: The menu is crafted by Chef Eka Sunarya from Mandapa.
•Cuisine: Guests can expect vibrant flavors from the Balinese archipelago served through an à la carte menu.
•Dates: May 8 – May 22, 2026.
•Time: 6:00 PM – 10:30 PM daily.
•Location: Equis at Zadún, a Ritz-Carlton Reserve, San José del Cabo, BCS.
•Cost: The à la carte experience is estimated at approximately $950 MXN per course.
•Phone: +52 624 172 9000 (Ext. 5442).
•Email: [email protected].
•Online: Booking is available via OpenTable.
Updated at 23 Mar 2026
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