One Week Only Bali Cuisine at Equis

Name: One Week Only Bali Cuisine at Equis
Start: 2026-05-08
Location: Equis, Boulevard Mar de Cortez

May

Date

8 May (Friday)

Time

May 8 – 22

Venue

Equis, Boulevard Mar de Cortez

San José del Cabo, Baja California Sur, Mexico

Update Event Information

📝 Useful Information

The "One Week Only Bali Cuisine at Equis" event is a special culinary takeover occurring from May 8 to May 22, 2026, at Equis, a restaurant located within the Zadún, a Ritz-Carlton Reserve in San José del Cabo.

This event marks a collaboration between two Ritz-Carlton Reserves: Mandapa (located in Ubud, Bali) and Zadún (San José del Cabo).

Reservations are highly recommended and can be made through the following channels:

Would you like more information on other dining options at Zadún or details on travel arrangements to San José del Cabo for this event?

Event Overview

Practical Details

•Concept: Mandapa brings its signature zero-waste, sustainable restaurant experience to Mexico, blending the spiritual essence of Bali with the scenery of the Sea of Cortez.

•Chef: The menu is crafted by Chef Eka Sunarya from Mandapa.

•Cuisine: Guests can expect vibrant flavors from the Balinese archipelago served through an à la carte menu.

•Dates: May 8 – May 22, 2026.

•Time: 6:00 PM – 10:30 PM daily.

•Location: Equis at Zadún, a Ritz-Carlton Reserve, San José del Cabo, BCS.

•Cost: The à la carte experience is estimated at approximately $950 MXN per course.

•Phone: +52 624 172 9000 (Ext. 5442).

•Email: [email protected].

•[email protected]

•Online: Booking is available via OpenTable.

Updated at 23 Mar 2026