Countries
The Heritage Table Dinner in Ubud | Bisma Eight
2
Apr
Date
2 Apr (Thursday)
Time
Thu, 17.30–23.00
Venue
Copper Kitchen, Bar & Rooftop, Jl. Bisma No.68, Ubud
Bali, Indonesia
📝 Useful Information
The Heritage Table Dinner at Bisma Eight is a recurring weekly culinary event held every Thursday at Copper Kitchen, Bar & Rooftop in Ubud, Bali. This 4-course dinner is designed as a "culinary journey" that celebrates Indonesian tradition and heritage through elevated local flavors.
The curated menu highlights regional Indonesian specialties crafted with local spices:
Booking in advance is recommended. You can reserve a table via the official Bisma Eight website or by contacting them via WhatsApp at +62 813 3951 2571.
Event Overview
The 4-Course Menu
•at Bisma Eight is
•a recurring weekly culinary event held every
•Schedule: Every Thursday from 5:30 PM to 11:00 PM. Upcoming dates include March 19, March 26, and April 2, 2026.
•Location: Copper Kitchen, Bar & Rooftop, located within Bisma Eight Hotel at No. 68 Jl. Bisma, Ubud.
•Bisma Eight Hotel
•Price: IDR 450,000++ per person.
•Atmosphere: The evening features live acoustic tunes from 7:00 PM to 9:30 PM to complement the rooftop dining experience.
•Appetizer: Ketoprak Jakarta (Indonesian vegetable salad with tofu and nut sauce).
•West Sumatran Beef Rendang (slow-braised with rich local spices).
•Ikan Bakar Jimbaran (charcoal-grilled fish served with watercress salad and fragrant garlic rice).
•Octopus Parape (a traditional South Sulawesi dish).
•Dessert: Pie Susu (Balinese milk tart) served with vanilla ice cream.
•official Bisma Eight website
•WhatsApp at +62 813 3951 2571
Updated at 19 Mar 2026