Master Plumber
Company
As It Should Be
Location
Al Ain - Abu Dhabi
Job Type
Full-time
Via
LinkedIn
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Job Description
MASTER PLUMBER
LOCATION: Al Hiyar, Al Ain, UAE
REPORTS TO: Construction Manager
DEPARTMENT: Construction
ACCOMMODATION: On-Site
Precision. Reliability. Systems that never let us down.
At As It Should Be, our standards don’t stop at animal welfare or product quality, they extend to the infrastructure that supports them. Across our farm, hatchery, slaughterhouse, processing facilities and staff accommodation, water systems must be safe, hygienic, resilient and professionally maintained at all times.
We are seeking a Master Plumber who understands that in a farm which includes a food-production environment, plumbing is mission-critical.
THE ROLE
You will be fully responsible for the installation, maintenance, inspection and repair of all plumbing and water systems across the AISB site, including:
• Poultry houses
• Hatchery operations
• Slaughterhouse and processing areas
• Staff accommodation and welfare facilities
This is a hands-on, high-responsibility role requiring technical expertise, preventative discipline and fast response when issues arise.
Core Responsibilities
Installing, maintaining and repairing:
Potable water supply systems
Wastewater and drainage systems
High-use washdown and hygiene lines
Maintaining pumps, tanks, valves, filters, pressure regulators and fittings.
Ensuring Uninterrupted Water Supply To
• Hatchery systems
• Slaughter and evisceration lines
• Washdown, sanitation and hygiene areas
Responding immediately to leaks, blockages, pressure drops or contamination risks.
Carrying out preventative maintenance inspections across all facilities.
Identifying weak points and correcting them before failures occur.
Working safely and hygienically in food-grade environments.
Keeping clear, accurate maintenance and inspection records.
KPIs (How Success Is Measured)
Operational Reliability
• Response time to critical issues (hatchery/slaughter): ≤ 15 minutes
• Issue resolution: ≥ 95% resolved same working day
Preventative Maintenance
• Scheduled inspections completed: 100% on time
• Recurring faults: ≤ 5% per quarter
• Preventative maintenance compliance: 100%
Hygiene, Safety & Compliance
• Water-related hygiene incidents: 0 tolerance
• Leaks or repeat failures: 0 tolerance
• Safety incidents related to plumbing work: 0 tolerance
• Compliance with food-production hygiene standards: 100%
Quality & Discipline
• Rework due to workmanship: 0%
• Maintenance logs completed: 100%
• Work areas left clean, safe and operational: 100%
Values & Behaviours (AISB Standard)
Precision & Craftsmanship
• Work is neat, durable and professionally finished.
• Systems are built to last, not patched temporarily.
Ownership & Accountability
• Takes full responsibility for water systems across the site.
• Does not walk away from unresolved issues.
Attention to Detail
• Spots early signs of failure before they escalate.
• Double-checks fittings, seals and pressures.
Hygiene & Food Safety Awareness
• Understands the critical importance of clean, reliable water in hatchery, farm, slaughter operations and accommodation and staff restaurant.
• Works to food-grade standards at all times.
Reliability & Responsiveness
• Available and responsive when systems are under pressure.
• Calm and decisive during urgent situations.
Discipline & Organisation
• Maintains tools, materials and work areas properly.
• Keeps accurate, up-to-date maintenance records.
What You Bring
• Proven experience as a Master Plumber or senior plumbing professional.
• Strong experience in commercial, industrial or food-production environments, as well as main line external work.
• Confident working with pumps, tanks, pressure systems and high-usage washdown lines.
• Ability to work independently with sound judgement and initiative.
• Strong understanding of hygiene, safety and system reliability.
What We Offer
• Excellent on-site meals, accommodation, uniforms, and PPE
• On-site cleaning and laundry services
• Supportive, respectful, and modern working environment
• Growth opportunities into Team Leader roles
• Be part of a globally ethical poultry brand, where care, welfare, and quality live together As It Should Be.
WHY JOIN AS IT SHOULD BE?
Because in a hatchery and slaughterhouse environment, plumbing isn’t background maintenance — it’s critical infrastructure.
If you take pride in systems that work flawlessly, respond fast when they don’t, and believe in doing the job properly the first time, we want you on site.
LOCATION: Al Hiyar, Al Ain, UAE
REPORTS TO: Construction Manager
DEPARTMENT: Construction
ACCOMMODATION: On-Site
Precision. Reliability. Systems that never let us down.
At As It Should Be, our standards don’t stop at animal welfare or product quality, they extend to the infrastructure that supports them. Across our farm, hatchery, slaughterhouse, processing facilities and staff accommodation, water systems must be safe, hygienic, resilient and professionally maintained at all times.
We are seeking a Master Plumber who understands that in a farm which includes a food-production environment, plumbing is mission-critical.
THE ROLE
You will be fully responsible for the installation, maintenance, inspection and repair of all plumbing and water systems across the AISB site, including:
• Poultry houses
• Hatchery operations
• Slaughterhouse and processing areas
• Staff accommodation and welfare facilities
This is a hands-on, high-responsibility role requiring technical expertise, preventative discipline and fast response when issues arise.
Core Responsibilities
Installing, maintaining and repairing:
Potable water supply systems
Wastewater and drainage systems
High-use washdown and hygiene lines
Maintaining pumps, tanks, valves, filters, pressure regulators and fittings.
Ensuring Uninterrupted Water Supply To
• Hatchery systems
• Slaughter and evisceration lines
• Washdown, sanitation and hygiene areas
Responding immediately to leaks, blockages, pressure drops or contamination risks.
Carrying out preventative maintenance inspections across all facilities.
Identifying weak points and correcting them before failures occur.
Working safely and hygienically in food-grade environments.
Keeping clear, accurate maintenance and inspection records.
KPIs (How Success Is Measured)
Operational Reliability
• Response time to critical issues (hatchery/slaughter): ≤ 15 minutes
• Issue resolution: ≥ 95% resolved same working day
Preventative Maintenance
• Scheduled inspections completed: 100% on time
• Recurring faults: ≤ 5% per quarter
• Preventative maintenance compliance: 100%
Hygiene, Safety & Compliance
• Water-related hygiene incidents: 0 tolerance
• Leaks or repeat failures: 0 tolerance
• Safety incidents related to plumbing work: 0 tolerance
• Compliance with food-production hygiene standards: 100%
Quality & Discipline
• Rework due to workmanship: 0%
• Maintenance logs completed: 100%
• Work areas left clean, safe and operational: 100%
Values & Behaviours (AISB Standard)
Precision & Craftsmanship
• Work is neat, durable and professionally finished.
• Systems are built to last, not patched temporarily.
Ownership & Accountability
• Takes full responsibility for water systems across the site.
• Does not walk away from unresolved issues.
Attention to Detail
• Spots early signs of failure before they escalate.
• Double-checks fittings, seals and pressures.
Hygiene & Food Safety Awareness
• Understands the critical importance of clean, reliable water in hatchery, farm, slaughter operations and accommodation and staff restaurant.
• Works to food-grade standards at all times.
Reliability & Responsiveness
• Available and responsive when systems are under pressure.
• Calm and decisive during urgent situations.
Discipline & Organisation
• Maintains tools, materials and work areas properly.
• Keeps accurate, up-to-date maintenance records.
What You Bring
• Proven experience as a Master Plumber or senior plumbing professional.
• Strong experience in commercial, industrial or food-production environments, as well as main line external work.
• Confident working with pumps, tanks, pressure systems and high-usage washdown lines.
• Ability to work independently with sound judgement and initiative.
• Strong understanding of hygiene, safety and system reliability.
What We Offer
• Excellent on-site meals, accommodation, uniforms, and PPE
• On-site cleaning and laundry services
• Supportive, respectful, and modern working environment
• Growth opportunities into Team Leader roles
• Be part of a globally ethical poultry brand, where care, welfare, and quality live together As It Should Be.
WHY JOIN AS IT SHOULD BE?
Because in a hatchery and slaughterhouse environment, plumbing isn’t background maintenance — it’s critical infrastructure.
If you take pride in systems that work flawlessly, respond fast when they don’t, and believe in doing the job properly the first time, we want you on site.
Frequently Asked Questions
Quick answers about Driver Jobs
What minimum monthly salary must a driver earn in UAE to qualify for a work permit and family sponsorship in 2026?
As per the Ministry of Human Resources and Emiratisation, drivers require a minimum salary of 4,000 AED per month to obtain a work permit and sponsor family members as of 1 January 2026. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This threshold applies uniformly across all emirates for private sector driver roles.
Which specific UAE driving licence categories and RTA approvals are required for commercial driver jobs in 2026?
Drivers must hold a valid UAE commercial heavy or light vehicle licence issued by the Roads and Transport Authority with at least 3 years documented experience as of 2026. The Ministry of Human Resources and Emiratisation requires submission of the RTA licence copy along with the work permit application. No foreign licence conversion is accepted without a minimum 6-month UAE residency period.
How many working hours and annual leave days are mandated for driver positions under UAE labour law in 2026?
The Ministry of Human Resources and Emiratisation sets a maximum of 8 hours per day and 48 hours per week for drivers, with mandatory 30 days annual leave after completing one year of service as of 2026. Drivers receive an additional 10 public holidays and sick leave of 90 days at full or half pay depending on service length. All overtime above 8 hours must be compensated at 1.25 times the basic salary.
What documents are required to apply for a driver work permit in the UAE as of 2026?
Applicants must submit a valid passport, attested educational certificates, RTA commercial driving licence, medical fitness certificate, and Emirates ID application through the Ministry of Human Resources and Emiratisation portal as of 2026. The employer files the application with a signed labour contract specifying 4,000 AED minimum salary. Processing takes 3 to 5 working days after fee payment of 300 AED.
