Restaurant Manager – Steakhouse in DIFC
Company
Jospereno Smokey Meat And More Restaurant
Location
Dubai
Job Type
Full-time
Salary
AED 5K–AED 10K a month
Posted
1 day ago
Via
via Indeed
Apply On
Job Description
About the Role:
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, there is no statutory minimum wage for restaurant jobs in United Arab Emirates as of 2026. Employers must pay at least AED 4000 monthly basic salary for skilled restaurant roles to sponsor work permits. Overtime must be compensated at 1.25 times the normal hourly rate after 8 hours daily.
What visa and work permit requirements apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, restaurant workers require an employer-sponsored work permit and residence visa valid for 2 years as of 2026. Applicants must complete a medical fitness test, Emirates ID issuance, and pay AED 300 for the work permit fee plus AED 100 for the visa stamp.
What eligibility criteria including education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, restaurant jobs require applicants to be at least 18 years old with no specific education degree mandated as of 2026. A minimum of 1 year relevant experience is needed for skilled roles such as chef or supervisor to obtain the work permit.
What is the application process and required documents for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applications are submitted online via the MOHRE portal with an attested employment contract as of 2026. Required documents include valid passport, 2 photos, educational certificates if applicable, and medical report, with processing completed within 5 working days.
