Restaurant Manager for Casual Dining Restaurant - Dubai - 1
Company
Apt Resources
Location
Ajman
Job Type
Full-time
Via
Indeed
Apply On
Job Description
Apt Resources is looking for a motivated and experienced Restaurant Manager for a popular casual dining restaurant in Dubai. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about providing an outstanding dining experience for customers. You will be responsible for managing daily operations, ensuring excellent service, and maintaining high-quality food standards.
As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
Responsibilities
• Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.
• Recruit, train, and develop team members to ensure effective customer service and operational efficiency.
• Manage inventory and supplier relationships to maintain stock levels and control costs.
• Implement customer experience initiatives to enhance satisfaction and promote repeat business.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
• Monitor service quality and address any customer complaints or issues promptly.
• Track restaurant performance and prepare reports for management, identifying areas for improvement.
• Create a positive work culture that promotes teamwork and encourages staff retention.
• Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.
Requirements
• Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.
• Strong knowledge and experience in food and beverage operations.
• Excellent leadership and team-building skills.
• Outstanding customer service skills and a customer-oriented mindset.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software and POS systems.
• Ability to work flexible hours, including weekends and holidays.
• A degree in Hospitality Management or a related field is desirable.
Benefits
To be discussed
As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
Responsibilities
• Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.
• Recruit, train, and develop team members to ensure effective customer service and operational efficiency.
• Manage inventory and supplier relationships to maintain stock levels and control costs.
• Implement customer experience initiatives to enhance satisfaction and promote repeat business.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
• Monitor service quality and address any customer complaints or issues promptly.
• Track restaurant performance and prepare reports for management, identifying areas for improvement.
• Create a positive work culture that promotes teamwork and encourages staff retention.
• Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.
Requirements
• Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.
• Strong knowledge and experience in food and beverage operations.
• Excellent leadership and team-building skills.
• Outstanding customer service skills and a customer-oriented mindset.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software and POS systems.
• Ability to work flexible hours, including weekends and holidays.
• A degree in Hospitality Management or a related field is desirable.
Benefits
To be discussed
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, there is no statutory minimum wage for restaurant jobs in United Arab Emirates as of 2026. Employers must pay at least AED 4000 monthly basic salary for skilled restaurant roles to sponsor work permits. Overtime must be compensated at 1.25 times the normal hourly rate after 8 hours daily.
What visa and work permit requirements apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, restaurant workers require an employer-sponsored work permit and residence visa valid for 2 years as of 2026. Applicants must complete a medical fitness test, Emirates ID issuance, and pay AED 300 for the work permit fee plus AED 100 for the visa stamp.
What eligibility criteria including education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, restaurant jobs require applicants to be at least 18 years old with no specific education degree mandated as of 2026. A minimum of 1 year relevant experience is needed for skilled roles such as chef or supervisor to obtain the work permit.
What is the application process and required documents for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applications are submitted online via the MOHRE portal with an attested employment contract as of 2026. Required documents include valid passport, 2 photos, educational certificates if applicable, and medical report, with processing completed within 5 working days.
