Plumbing Forman
Company
Careers International
Location
Dubai
Job Type
Full-time
Via
via Bayt.com
Apply On
Job Description
We are looking for an experienced Senior Plumber with expertise in kitchen equipment plumbing, water supply, drainage, and gas systems. The ideal candidate must have strong team management skills and a thorough understanding of commercial kitchen facilities, plumbing layouts, and maintenance procedures.
Plumbing Installation & Maintenance:
• Install, maintain, and repair kitchen plumbing systems, including water supply, drainage, grease traps, and gas lines.
• Ensure proper installation of dishwashers, sinks, water heaters, grease traps, and commercial kitchen equipment.
• Troubleshoot and repair leaks, clogged pipes, gas connections, and water flow issues.
Kitchen Facility Management:
• Ensure kitchen plumbing systems comply with local regulations and safety standards.
• Conduct preventive maintenance of kitchen plumbing and drainage systems.
• Work closely with kitchen equipment suppliers to ensure proper connections and functionality.
Team Handling & Supervision:
• Lead and supervise a team of junior plumbers and technicians.
• Assign tasks, monitor work progress, and ensure timely completion of plumbing jobs.
• Train and guide team members on best plumbing practices for kitchen facilities.
Health & Safety Compliance:
• Ensure all plumbing work follows health, safety, and hygiene standards for food preparation areas.
• Implement proper grease trap cleaning and waste disposal procedures.
Coordination & Reporting:
• Work closely with kitchen designers, facility managers, and maintenance teams.
• Prepare work reports, maintenance logs, and inspection records.
RequirementsQualification & Skills:
• Experience: Minimum [Specify Years, e.g., 5+] years in kitchen plumbing, gas lines, and commercial facility maintenance.
• High School Diploma or Plumbing Certification (ITI/Diploma preferred).
• Technical Skills: Expertise in installing and maintaining grease traps, dishwashers, gas lines, water filtration systems, and drainage.
• Knowledge: Understanding of kitchen plumbing codes, water pressure systems, and commercial gas safety.
• Soft Skills: Leadership, team management, troubleshooting, and communication skills.
Plumbing Installation & Maintenance:
• Install, maintain, and repair kitchen plumbing systems, including water supply, drainage, grease traps, and gas lines.
• Ensure proper installation of dishwashers, sinks, water heaters, grease traps, and commercial kitchen equipment.
• Troubleshoot and repair leaks, clogged pipes, gas connections, and water flow issues.
Kitchen Facility Management:
• Ensure kitchen plumbing systems comply with local regulations and safety standards.
• Conduct preventive maintenance of kitchen plumbing and drainage systems.
• Work closely with kitchen equipment suppliers to ensure proper connections and functionality.
Team Handling & Supervision:
• Lead and supervise a team of junior plumbers and technicians.
• Assign tasks, monitor work progress, and ensure timely completion of plumbing jobs.
• Train and guide team members on best plumbing practices for kitchen facilities.
Health & Safety Compliance:
• Ensure all plumbing work follows health, safety, and hygiene standards for food preparation areas.
• Implement proper grease trap cleaning and waste disposal procedures.
Coordination & Reporting:
• Work closely with kitchen designers, facility managers, and maintenance teams.
• Prepare work reports, maintenance logs, and inspection records.
RequirementsQualification & Skills:
• Experience: Minimum [Specify Years, e.g., 5+] years in kitchen plumbing, gas lines, and commercial facility maintenance.
• High School Diploma or Plumbing Certification (ITI/Diploma preferred).
• Technical Skills: Expertise in installing and maintaining grease traps, dishwashers, gas lines, water filtration systems, and drainage.
• Knowledge: Understanding of kitchen plumbing codes, water pressure systems, and commercial gas safety.
• Soft Skills: Leadership, team management, troubleshooting, and communication skills.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, there is no statutory minimum wage for restaurant jobs in United Arab Emirates as of 2026. Employers must pay at least AED 4000 monthly basic salary for skilled restaurant roles to sponsor work permits. Overtime must be compensated at 1.25 times the normal hourly rate after 8 hours daily.
What visa and work permit requirements apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, restaurant workers require an employer-sponsored work permit and residence visa valid for 2 years as of 2026. Applicants must complete a medical fitness test, Emirates ID issuance, and pay AED 300 for the work permit fee plus AED 100 for the visa stamp.
What eligibility criteria including education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, restaurant jobs require applicants to be at least 18 years old with no specific education degree mandated as of 2026. A minimum of 1 year relevant experience is needed for skilled roles such as chef or supervisor to obtain the work permit.
What is the application process and required documents for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applications are submitted online via the MOHRE portal with an attested employment contract as of 2026. Required documents include valid passport, 2 photos, educational certificates if applicable, and medical report, with processing completed within 5 working days.
