Kitchen Staff

We’re Hiring: Kitchen Team
Pre-Opening Positions Available

📍
Adliya, Manama, Bahrain

🏢 Ravensthorpe Restaurant

Ravensthorpe Restaurant is building its pre-opening Kitchen Team
for a distinctive new hospitality concept in Adliya, Manama.

The venue will feature approximately
100 seats
, offering both an accessible casual dining experience and a refined premium steakhouse experience within one cohesive culinary identity.

At the heart of Ravensthorpe is a bold concept inspired by
Nordic and medieval European traditions
, old-world European character, rustic elegance, contemporary technique, and the strength of a modern European grill and steakhouse approach.

This is a unique opportunity to join a new restaurant from the beginning and become part of a culinary team that will help shape the identity, quality, consistency, and success of the opening.

Available Positions
• Sous Chef – Main Course & Saucier Hot Section
• Chef de Partie – Grill Section
• Chef de Partie – Pastry & Garde Manger
• Demi Chef – Pastry & Cold Section
• Commis
• Steward

Requirements
• Previous experience in the relevant kitchen position is preferred
• Strong knowledge of food preparation, hygiene, kitchen organization, and section standards
• Experience in restaurants, hotels, fine dining, premium casual dining, grill, steakhouse, or high-standard kitchen operations is an advantage
• Ability to work in a fast-paced kitchen environment
• Strong teamwork, discipline, and attention to detail
• Professional attitude, cleanliness, and reliability
• Passion for food quality, presentation, consistency, and operational excellence

Key Responsibilities
• Deliver excellent performance within your assigned kitchen role and section
• Support the restaurant’s culinary concept, standards, and guest experience
• Maintain high standards of food quality, hygiene, safety, and presentation
• Follow kitchen procedures and management instructions
• Ensure consistency, cleanliness, organization, and attention to detail
• Contribute positively to the pre-opening phase and daily kitchen operations
• Work closely with the kitchen leadership and team members to ensure smooth service

Salary & Benefits
• Competitive salary based on position and experience
• Visa provided
• Flight ticket provided
• Shared staff accommodation provided
• Transportation provided
• Opportunity to join a unique pre-opening hospitality concept
• Opportunity to grow with the brand from the opening stage
• Additional terms and benefits will be discussed with shortlisted candidates during the interview process, in line with company policy and Bahrain Labour Law

How to Apply For all Kitchen Team positions, please send your CV directly to the contact below, clearly specifying the position you are applying for in the email subject or WhatsApp message.
Contact:

Ivo Cuci

Group Concept Development & Operations Director
Ravensthorpe Restaurant

📩 Send your CV to:
[email protected]

📱 WhatsApp:
+39 320 265 9199