Head Chef – Thai Cuisine
Company
Eathai restaurant
Location
Isa Town
Job Type
Full-time
Posted
5 days ago
Via
via BeBee
Apply On
Job Description
The Head Chef – Thai Cuisine is responsible for leading the Thai kitchen operations, ensuring the preparation and presentation of authentic, high-quality Thai dishes. The role includes menu development, kitchen management, cost control, staff supervision, and maintaining food safety and hygiene standards.
Key Responsibilities
1. Culinary Leadership
• Plan, develop, and execute authentic Thai menus.
• Ensure consistency in taste, presentation, and portioning of all dishes.
• Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.
2. Kitchen Operations Management
• Oversee daily kitchen operations for Thai section.
• Manage food preparation, cooking, and plating standards.
• Ensure smooth coordination between kitchen sections.
3. Team Supervision
• Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).
• Assign duties and monitor performance.
• Conduct training on Thai cooking techniques and hygiene standards.
4. Quality Control
• Maintain strict quality standards for ingredients and finished dishes.
• Ensure proper storage and handling of Thai herbs, spices, and ingredients.
• Taste and approve dishes before service.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory management.
• Control stock usage and ordering of Thai ingredients.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety standards.
• Maintain cleanliness and organization of kitchen area.
• Enforce safety procedures at all times.
7. Supplier Coordination
• Work with suppliers for sourcing authentic Thai ingredients.
• Ensure quality and freshness of all imported and local products.
8. Menu & Recipe Standardization
• Create standardized recipes and portion controls.
• Maintain recipe documentation for consistency across outlets.
Requirements
• Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience in restaurant or multi-outlet kitchen operations.
• Ability to lead and manage a diverse kitchen team.
• Strong understanding of food cost control and kitchen budgeting.
• Knowledge of HACCP and food safety standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent certification.
• Experience in international or multi-branch restaurant groups.
• Previous GCC region experience (preferred but not mandatory).
ADDITIONAL REQUIREMENTS
• Only candidates with a valid Transferable Visa will be considered
• Local hiring preferred (candidates currently in Bahrain)
Job Type: Full-time
Work Location: In person
Key Responsibilities
1. Culinary Leadership
• Plan, develop, and execute authentic Thai menus.
• Ensure consistency in taste, presentation, and portioning of all dishes.
• Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.
2. Kitchen Operations Management
• Oversee daily kitchen operations for Thai section.
• Manage food preparation, cooking, and plating standards.
• Ensure smooth coordination between kitchen sections.
3. Team Supervision
• Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).
• Assign duties and monitor performance.
• Conduct training on Thai cooking techniques and hygiene standards.
4. Quality Control
• Maintain strict quality standards for ingredients and finished dishes.
• Ensure proper storage and handling of Thai herbs, spices, and ingredients.
• Taste and approve dishes before service.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory management.
• Control stock usage and ordering of Thai ingredients.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety standards.
• Maintain cleanliness and organization of kitchen area.
• Enforce safety procedures at all times.
7. Supplier Coordination
• Work with suppliers for sourcing authentic Thai ingredients.
• Ensure quality and freshness of all imported and local products.
8. Menu & Recipe Standardization
• Create standardized recipes and portion controls.
• Maintain recipe documentation for consistency across outlets.
Requirements
• Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience in restaurant or multi-outlet kitchen operations.
• Ability to lead and manage a diverse kitchen team.
• Strong understanding of food cost control and kitchen budgeting.
• Knowledge of HACCP and food safety standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent certification.
• Experience in international or multi-branch restaurant groups.
• Previous GCC region experience (preferred but not mandatory).
ADDITIONAL REQUIREMENTS
• Only candidates with a valid Transferable Visa will be considered
• Local hiring preferred (candidates currently in Bahrain)
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum monthly salary for a plumber in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for plumbers in Bahrain is BHD 300 per month as of 1 January 2026 for Bahraini nationals in the private sector. Expatriate plumbers must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate after 8 hours daily. Employers must deposit salaries into approved bank accounts by the 10th of each month.
What work permit and visa documents are required for foreign plumbers applying to jobs in Bahrain?
The Labour Market Regulatory Authority requires a valid work permit sponsored by a Bahrain-registered employer before arrival, along with a medical fitness certificate issued within 30 days of application. Foreign plumbers must submit a passport valid for at least 6 months, police clearance certificate, and trade test certificate from their home country. The permit costs BHD 200 for 2 years and must be renewed before expiry.
What education and experience qualifications are needed to work as a plumber in Bahrain?
The Ministry of Labour and Social Development requires plumbers to hold at least a secondary school certificate plus 2 years of verified experience in plumbing installations and repairs. Applicants must pass a practical skills assessment conducted by approved training centres and provide attested experience letters from previous employers. No formal university degree is mandatory but a Level 2 vocational certificate increases approval chances.
What is the step-by-step application process and required documents for plumber jobs in Bahrain?
Job seekers must register on the LMRA portal, upload a CV, passport copy, and experience certificates, then obtain employer sponsorship for the work permit application. Required documents include a recent passport photo, medical report from an approved centre, and educational certificates attested by the Bahraini embassy in the home country. The entire process takes 15-30 working days with fees of BHD 50 for the permit application.
