commis ii continental cuisine
Company
Bahrain Jobs
Location
Manama
Job Type
Full-time
Posted
5 days ago
Via
via Bahrain Jobs Here
Apply On
Job Description
Description:
Job Summary:
We are looking for a motivated and hardworking Commi II (Continental Cuisine) to join our kitchen team. The candidate will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes for large-scale catering and event operations.
Key Responsibilities:
Assist in the preparation of ingredients and basic cooking of Continental dishes.
Follow instructions from the Demi Chef de Partie and Chef de Partie.
Ensure consistency in food preparation and presentation as per company standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Properly store, label, and handle food items in line with food safety standards.
Support in bulk food preparation for events and catering operations.
Assist in receiving, checking, and storing kitchen supplies.
Ensure all equipment is used safely and maintained properly.
Requirements:
Diploma or certification in Culinary Arts / Hotel Management preferred.
Minimum 1–2 years of experience in Continental cuisine or relevant kitchen experience.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Willingness to learn and grow within the kitchen team.
Flexibility to work shifts, weekends, and event schedules.
Preferred Skills:
Experience in catering or banquet kitchen operations.
Exposure to bulk cooking is an advantage.
Good teamwork and communication skills.
Job Summary:
We are looking for a motivated and hardworking Commi II (Continental Cuisine) to join our kitchen team. The candidate will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes for large-scale catering and event operations.
Key Responsibilities:
Assist in the preparation of ingredients and basic cooking of Continental dishes.
Follow instructions from the Demi Chef de Partie and Chef de Partie.
Ensure consistency in food preparation and presentation as per company standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Properly store, label, and handle food items in line with food safety standards.
Support in bulk food preparation for events and catering operations.
Assist in receiving, checking, and storing kitchen supplies.
Ensure all equipment is used safely and maintained properly.
Requirements:
Diploma or certification in Culinary Arts / Hotel Management preferred.
Minimum 1–2 years of experience in Continental cuisine or relevant kitchen experience.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Willingness to learn and grow within the kitchen team.
Flexibility to work shifts, weekends, and event schedules.
Preferred Skills:
Experience in catering or banquet kitchen operations.
Exposure to bulk cooking is an advantage.
Good teamwork and communication skills.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
