Head Waiter
Company
EATHAI
Location
Isa Town
Job Type
Full-time
Posted
20 hours ago
Via
via Indeed
Apply On
Job Description
The Head Waiter is responsible for supervising the front-of-house service team to ensure smooth, efficient, and high-quality dining service. The role ensures excellent guest experience, maintains service standards, and supports daily restaurant operations by coordinating between staff and management.
Key Responsibilities:1. Team Supervision
• Supervise and guide waiters during service
• Allocate tables and assign duties efficiently
• Monitor performance and maintain discipline
• Support training of junior staff
2. Guest Service
• Ensure high-level guest satisfaction at all times
• Handle guest complaints professionally and promptly
• Maintain hospitality standards and service etiquette
3. Service Operations
• Ensure restaurant is fully ready before service (mise-en-place)
• Oversee table setup, cleanliness, and order flow
• Coordinate smoothly with kitchen and bar
• Ensure correct order taking and timely service
4. Quality Control
• Maintain company service standards and SOP compliance
• Ensure staff grooming and uniform standards
• Follow hygiene and safety regulations strictly
5. Communication & Coordination
• Act as a link between management and service team
• Communicate daily updates, special requests, and VIP tables
• Assist in shift briefing and handover
Requirements:
• Previous experience as Senior Waiter / Head Waiter
• Strong leadership and customer service skills
• Good knowledge of restaurant operations and service flow
• Ability to handle pressure in a busy environment
• Good communication skills (English required; Arabic is a plus)
• Presentable and professional appearance
Additional Requirements:
• Local hiring only (Bahrain-based candidates)
• Must be immediately available to join
• Transferable visa is mandatory
Job Type: Full-time
Work Location: In person
Key Responsibilities:1. Team Supervision
• Supervise and guide waiters during service
• Allocate tables and assign duties efficiently
• Monitor performance and maintain discipline
• Support training of junior staff
2. Guest Service
• Ensure high-level guest satisfaction at all times
• Handle guest complaints professionally and promptly
• Maintain hospitality standards and service etiquette
3. Service Operations
• Ensure restaurant is fully ready before service (mise-en-place)
• Oversee table setup, cleanliness, and order flow
• Coordinate smoothly with kitchen and bar
• Ensure correct order taking and timely service
4. Quality Control
• Maintain company service standards and SOP compliance
• Ensure staff grooming and uniform standards
• Follow hygiene and safety regulations strictly
5. Communication & Coordination
• Act as a link between management and service team
• Communicate daily updates, special requests, and VIP tables
• Assist in shift briefing and handover
Requirements:
• Previous experience as Senior Waiter / Head Waiter
• Strong leadership and customer service skills
• Good knowledge of restaurant operations and service flow
• Ability to handle pressure in a busy environment
• Good communication skills (English required; Arabic is a plus)
• Presentable and professional appearance
Additional Requirements:
• Local hiring only (Bahrain-based candidates)
• Must be immediately available to join
• Transferable visa is mandatory
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
