Cleaner
Company
Mohammed Noor Bukhari Restaurant
Location
Manama
Job Type
Full-time
Posted
5 days ago
Via
via Indeed
Apply On
Job Description
Job Description: Restaurant Cleaner
Job Purpose:
To maintain the highest standards of cleanliness and hygiene throughout the restaurant premises (dining area, glass surfaces, and restrooms) to ensure a comfortable and sanitary environment for customers and uphold the restaurant’s reputation.
Key Responsibilities:
• Dining Area Maintenance:
• Clean and sanitize customer tables immediately after departure.
• Clear food remains, debris, and used tableware from tables and transport them to the dishwashing area.
• Sweep and mop floors regularly to ensure they are free of dust, spills, or stains.
• Glass and Surface Cleaning:
• Clean and polish glass windows, mirrors, and doors periodically to ensure they are spotless and smudge-free.
• Restroom Sanitation:
• Clean and disinfect restrooms frequently throughout the shift.
• Replenish supplies (paper towels, soap, air fresheners) and ensure they are always available.
• Waste Management:
• Empty trash bins in the dining area and restrooms and dispose of waste in designated areas following health protocols.
• General Organization:
• Realign chairs and tables to ensure the dining area looks organized and welcoming for guests.
Requirements and Qualifications:
• Languages: Proficient in speaking Arabic or English (for basic communication with staff and customers).
• Personal Skills:
• Physical fitness and the ability to work quickly and efficiently.
• Polite and professional demeanor when working around customers.
• Strict adherence to health and safety regulations.
• Experience: Previous experience in restaurant or hotel cleaning is preferred.
Key Competencies:
• Strong attention to detail (spotting stains on glass, corners, etc.).
• Ability to work effectively within a team and coordinate with service staff.
• Commitment to personal grooming and high standards of hygiene.
Job Type: Full-time
Pay: BD100.000 - BD130.000 per month
Work Location: In person
Job Purpose:
To maintain the highest standards of cleanliness and hygiene throughout the restaurant premises (dining area, glass surfaces, and restrooms) to ensure a comfortable and sanitary environment for customers and uphold the restaurant’s reputation.
Key Responsibilities:
• Dining Area Maintenance:
• Clean and sanitize customer tables immediately after departure.
• Clear food remains, debris, and used tableware from tables and transport them to the dishwashing area.
• Sweep and mop floors regularly to ensure they are free of dust, spills, or stains.
• Glass and Surface Cleaning:
• Clean and polish glass windows, mirrors, and doors periodically to ensure they are spotless and smudge-free.
• Restroom Sanitation:
• Clean and disinfect restrooms frequently throughout the shift.
• Replenish supplies (paper towels, soap, air fresheners) and ensure they are always available.
• Waste Management:
• Empty trash bins in the dining area and restrooms and dispose of waste in designated areas following health protocols.
• General Organization:
• Realign chairs and tables to ensure the dining area looks organized and welcoming for guests.
Requirements and Qualifications:
• Languages: Proficient in speaking Arabic or English (for basic communication with staff and customers).
• Personal Skills:
• Physical fitness and the ability to work quickly and efficiently.
• Polite and professional demeanor when working around customers.
• Strict adherence to health and safety regulations.
• Experience: Previous experience in restaurant or hotel cleaning is preferred.
Key Competencies:
• Strong attention to detail (spotting stains on glass, corners, etc.).
• Ability to work effectively within a team and coordinate with service staff.
• Commitment to personal grooming and high standards of hygiene.
Job Type: Full-time
Pay: BD100.000 - BD130.000 per month
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
