Kitchen Staff
Company
Ravensthorpe Restaurant
Location
Manama
Job Type
Full-time
Posted
11 hours ago
Via
via BeBee
Apply On
Job Description
We’re Hiring: Kitchen Team
Pre-Opening Positions Available
📍
Adliya, Manama, Bahrain
🏢 Ravensthorpe Restaurant
Ravensthorpe Restaurant is building its pre-opening Kitchen Team
for a distinctive new hospitality concept in Adliya, Manama.
The venue will feature approximately
100 seats
, offering both an accessible casual dining experience and a refined premium steakhouse experience within one cohesive culinary identity.
At the heart of Ravensthorpe is a bold concept inspired by
Nordic and medieval European traditions
, old-world European character, rustic elegance, contemporary technique, and the strength of a modern European grill and steakhouse approach.
This is a unique opportunity to join a new restaurant from the beginning and become part of a culinary team that will help shape the identity, quality, consistency, and success of the opening.
Available Positions
• Sous Chef – Main Course & Saucier Hot Section
• Chef de Partie – Grill Section
• Chef de Partie – Pastry & Garde Manger
• Demi Chef – Pastry & Cold Section
• Commis
• Steward
Requirements
• Previous experience in the relevant kitchen position is preferred
• Strong knowledge of food preparation, hygiene, kitchen organization, and section standards
• Experience in restaurants, hotels, fine dining, premium casual dining, grill, steakhouse, or high-standard kitchen operations is an advantage
• Ability to work in a fast-paced kitchen environment
• Strong teamwork, discipline, and attention to detail
• Professional attitude, cleanliness, and reliability
• Passion for food quality, presentation, consistency, and operational excellence
Key Responsibilities
• Deliver excellent performance within your assigned kitchen role and section
• Support the restaurant’s culinary concept, standards, and guest experience
• Maintain high standards of food quality, hygiene, safety, and presentation
• Follow kitchen procedures and management instructions
• Ensure consistency, cleanliness, organization, and attention to detail
• Contribute positively to the pre-opening phase and daily kitchen operations
• Work closely with the kitchen leadership and team members to ensure smooth service
Salary & Benefits
• Competitive salary based on position and experience
• Visa provided
• Flight ticket provided
• Shared staff accommodation provided
• Transportation provided
• Opportunity to join a unique pre-opening hospitality concept
• Opportunity to grow with the brand from the opening stage
• Additional terms and benefits will be discussed with shortlisted candidates during the interview process, in line with company policy and Bahrain Labour Law
How to Apply For all Kitchen Team positions, please send your CV directly to the contact below, clearly specifying the position you are applying for in the email subject or WhatsApp message.
Contact:
Ivo Cuci
Group Concept Development & Operations Director
Ravensthorpe Restaurant
📩 Send your CV to:
[email protected]
📱 WhatsApp:
+39 320 265 9199
Pre-Opening Positions Available
📍
Adliya, Manama, Bahrain
🏢 Ravensthorpe Restaurant
Ravensthorpe Restaurant is building its pre-opening Kitchen Team
for a distinctive new hospitality concept in Adliya, Manama.
The venue will feature approximately
100 seats
, offering both an accessible casual dining experience and a refined premium steakhouse experience within one cohesive culinary identity.
At the heart of Ravensthorpe is a bold concept inspired by
Nordic and medieval European traditions
, old-world European character, rustic elegance, contemporary technique, and the strength of a modern European grill and steakhouse approach.
This is a unique opportunity to join a new restaurant from the beginning and become part of a culinary team that will help shape the identity, quality, consistency, and success of the opening.
Available Positions
• Sous Chef – Main Course & Saucier Hot Section
• Chef de Partie – Grill Section
• Chef de Partie – Pastry & Garde Manger
• Demi Chef – Pastry & Cold Section
• Commis
• Steward
Requirements
• Previous experience in the relevant kitchen position is preferred
• Strong knowledge of food preparation, hygiene, kitchen organization, and section standards
• Experience in restaurants, hotels, fine dining, premium casual dining, grill, steakhouse, or high-standard kitchen operations is an advantage
• Ability to work in a fast-paced kitchen environment
• Strong teamwork, discipline, and attention to detail
• Professional attitude, cleanliness, and reliability
• Passion for food quality, presentation, consistency, and operational excellence
Key Responsibilities
• Deliver excellent performance within your assigned kitchen role and section
• Support the restaurant’s culinary concept, standards, and guest experience
• Maintain high standards of food quality, hygiene, safety, and presentation
• Follow kitchen procedures and management instructions
• Ensure consistency, cleanliness, organization, and attention to detail
• Contribute positively to the pre-opening phase and daily kitchen operations
• Work closely with the kitchen leadership and team members to ensure smooth service
Salary & Benefits
• Competitive salary based on position and experience
• Visa provided
• Flight ticket provided
• Shared staff accommodation provided
• Transportation provided
• Opportunity to join a unique pre-opening hospitality concept
• Opportunity to grow with the brand from the opening stage
• Additional terms and benefits will be discussed with shortlisted candidates during the interview process, in line with company policy and Bahrain Labour Law
How to Apply For all Kitchen Team positions, please send your CV directly to the contact below, clearly specifying the position you are applying for in the email subject or WhatsApp message.
Contact:
Ivo Cuci
Group Concept Development & Operations Director
Ravensthorpe Restaurant
📩 Send your CV to:
[email protected]
📱 WhatsApp:
+39 320 265 9199
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
