Food Truck Driver

Food Truck Driver


Company
Calo Inc.
Location
Capital Governorate (+1 other)
Job Type
Full-time
Via
via Talent.com
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Job Description
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview We are looking for a reliable and responsible Driver to operate and manage Calo’s food truck. This role will be part of the Retail team and will involve driving the truck to various retail and event locations, ensuring smooth setup and operations, and maintaining the vehicle in excellent condition. The ideal candidate will represent Calo professionally, ensuring timely and safe transport while helping deliver a great on-site customer experience. Main Responsibilities Licensing & Compliance Hold a valid Bahrain driver’s license; a Heavy Vehicle or Food Truck Operation License may be required depending on the truck’s category. Maintain awareness of food truck operation permits and municipality regulations related to serving food in public or event areas. Ensure all vehicle licenses, permits, and relevant documentation are valid and up to date. Follow all traffic laws, food safety, and hygiene regulations to ensure compliant and safe operation. Daily Operations & Logistics Drive and operate the food truck safely and efficiently across various locations in Bahrain. Conduct daily pre- and post-shift vehicle inspections, including tires, lights, generator, water, and gas levels. Manage fueling and generator operations to ensure adequate power and fuel throughout service hours. Keep the truck clean, organized, and ready for service at all times. Assist in setting up the truck at events or retail sites (e.g., connecting power, organizing equipment, arranging signage). Support the retail team during service hours by helping with operational tasks such as restocking or organizing supplies. Monitor maintenance schedules, log vehicle activity, and promptly report any issues or breakdowns to the Operations team. Scheduling & Coordination Coordinate with the Retail Operations team on route planning, scheduling, and daily location setup. Ensure timely arrivals and efficient route management across assigned locations. Be flexible with work hours including weekends, public holidays, and late-night events when required. Adjust routes or timings as needed based on operational or event demands. Customer Experience & Representation Maintain a professional, friendly, and helpful attitude when interacting with customers, vendors, and event partners. Represent Calo positively and uphold the brand’s image at all times while on the road or on-site. Support the overall customer experience by assisting the retail team as needed during service hours. Ideal Candidate Qualifications Previous experience as a driver, preferably in food delivery, logistics, or within the hospitality/retail industry. Valid Bahrain driver’s license. Knowledge of Bahrain’s roads and routes. Currently based in Bahrain. Proficient in English; Arabic is a plus. Basic understanding of food handling and hygiene is preferred. Physically capable of handling setup and light lifting tasks when required. Knowledge & Competency Strong sense of responsibility and punctuality. Efficient route management and time optimization skills. Ability to perform basic vehicle checks and report maintenance needs. Comfortable assisting with setup, restocking, and simple operational duties. Awareness of safety, sanitation, and hygiene standards. Good teamwork and communication skills. Personality Reliable, polite, and professional in attitude and appearance. Team player with a positive and cooperative approach. Calm under pressure, especially during high-traffic or event rush hours. Customer-focused with a friendly and service-oriented mindset. Willing to take initiative and assist beyond driving when needed. Proud to represent the Calo brand on the road and at events.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
Q How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
Q What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
Q What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
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