Event Head
Company
Food City W.L.L.
Location
Manama
Job Type
Full-time
Salary
$1.5K–$2K a month
Posted
14 days ago
Via
via Bayt.com
Apply On
Job Description
Job Title: Head of Events & Catering
Location: Bahrain / UAE
Company: Food City
About the Role
We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions.
Key Responsibilities
• Lead and oversee large-scale catering operations and high-volume events
• Plan and execute VIP outdoor events, royal functions, and premium banquets
• Develop innovative menus and customized event experiences
• Manage end-to-end banquet operations ensuring flawless execution
• Build and maintain strong client relationships to drive repeat business
• Identify opportunities for business growth and revenue expansion
• Oversee budgeting, cost control, and profitability optimization
• Coordinate effectively with suppliers, vendors, and F&B networks
• Ensure compliance with quality, hygiene, and service standards
Requirements
• Proven experience in a senior events/catering leadership role
• Strong background in hospitality, catering, or F&B operations
• Demonstrated success in managing large-scale and high-profile events
• Excellent leadership, communication, and stakeholder management skills
• Strong financial acumen (budgeting, cost control, P&L management)
• Ability to work in a fast-paced, high-pressure environment
• Experience in GCC markets is highly preferred
Skills
• Leadership & team management
• Large-scale event execution
• VIP / premium client handling
• Catering & banquet operations
• Menu planning & creativity
• Client relationship management
• Business development & revenue growth
• Budgeting, cost control & P&L
• Vendor & supplier coordination
• Project & operations management
• Negotiation skills
• Communication & presentation
• Problem-solving under pressure
• Attention to detail
• Ability to work in fast-paced environments
Location: Bahrain / UAE
Company: Food City
About the Role
We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions.
Key Responsibilities
• Lead and oversee large-scale catering operations and high-volume events
• Plan and execute VIP outdoor events, royal functions, and premium banquets
• Develop innovative menus and customized event experiences
• Manage end-to-end banquet operations ensuring flawless execution
• Build and maintain strong client relationships to drive repeat business
• Identify opportunities for business growth and revenue expansion
• Oversee budgeting, cost control, and profitability optimization
• Coordinate effectively with suppliers, vendors, and F&B networks
• Ensure compliance with quality, hygiene, and service standards
Requirements
• Proven experience in a senior events/catering leadership role
• Strong background in hospitality, catering, or F&B operations
• Demonstrated success in managing large-scale and high-profile events
• Excellent leadership, communication, and stakeholder management skills
• Strong financial acumen (budgeting, cost control, P&L management)
• Ability to work in a fast-paced, high-pressure environment
• Experience in GCC markets is highly preferred
Skills
• Leadership & team management
• Large-scale event execution
• VIP / premium client handling
• Catering & banquet operations
• Menu planning & creativity
• Client relationship management
• Business development & revenue growth
• Budgeting, cost control & P&L
• Vendor & supplier coordination
• Project & operations management
• Negotiation skills
• Communication & presentation
• Problem-solving under pressure
• Attention to detail
• Ability to work in fast-paced environments
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
