Chef de Cuisine Greek Mediterranean Location Bahrain
Company
All4Chefs
Location
Manama
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Job Title Chef de Cuisine Greek / Mediterranean
Location: Manama Bahrain
Job Type: FullTime Permanent
Category: Culinary
About the Opportunity
A prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The successful candidate will lead the culinary direction of a signature concept restaurant overseeing all aspects of kitchen operations creative menu development and team leadership.
This is an exciting opportunity for a chef with a luxury hospitality background who thrives in fastpaced environments and has a flair for modern authentic Mediterranean flavors.
This iconic luxury resort is located on Bahrain s scenic coast and features five restaurants four bars a private beach club and the first Thalassa Spa in the GCC region. With over 260 rooms and suites multiple banquet venues and a strong reputation for international cuisine it is a careerdefining platform for chefs who want to work at the highest level of hospitality.
Requirements
• Lead and inspire a dynamic kitchen team in delivering exceptional dining experiences.
• Develop seasonal and themed menus aligned with culinary trends and brand standards.
• Oversee food production and presentation to ensure consistency quality and innovation.
• Control food cost and minimize waste through efficient production and menu engineering.
• Ensure compliance with food safety and hygiene protocols (HACCP FIFO temp logs etc..
• Collaborate with F&B leadership on special events and promotional planning.
• Mentor and coach sous chefs and junior kitchen staff fostering continuous development.
• Oversee kitchen maintenance and place work orders when necessary.
Candidate Profile
• Minimum 3 4 years experience as Chef de Cuisine or Sous Chef in a 5star or fine dining environment.
• Strong command of Greek and Mediterranean cuisine from traditional dishes to contemporary presentations.
• Culinary diploma or equivalent professional certification preferred.
• Strong leadership communication and team development skills.
• High attention to detail creativity and a commitment to excellence.
• Resilient under pressure and comfortable managing highvolume operations.
Benefits
• Competitive Salary package
• Free accommodation transportation and visa sponsorship
• Medical health insurance
• Duty meals provided
• Access to global hotel network benefits (staff rates and discounts)
• Ongoing training development and internal promotion opportunities
• A collaborative and multicultural working environment in a luxury beach side setting
Applications: Please include your latest CV in English any supporting material connected with your working portfolio.
Shortlisted candidates will be contacted for Whatsapp. interviews.
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Employment Type : Full Time
Experience: years
Vacancy: 1
Location: Manama Bahrain
Job Type: FullTime Permanent
Category: Culinary
About the Opportunity
A prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The successful candidate will lead the culinary direction of a signature concept restaurant overseeing all aspects of kitchen operations creative menu development and team leadership.
This is an exciting opportunity for a chef with a luxury hospitality background who thrives in fastpaced environments and has a flair for modern authentic Mediterranean flavors.
This iconic luxury resort is located on Bahrain s scenic coast and features five restaurants four bars a private beach club and the first Thalassa Spa in the GCC region. With over 260 rooms and suites multiple banquet venues and a strong reputation for international cuisine it is a careerdefining platform for chefs who want to work at the highest level of hospitality.
Requirements
• Lead and inspire a dynamic kitchen team in delivering exceptional dining experiences.
• Develop seasonal and themed menus aligned with culinary trends and brand standards.
• Oversee food production and presentation to ensure consistency quality and innovation.
• Control food cost and minimize waste through efficient production and menu engineering.
• Ensure compliance with food safety and hygiene protocols (HACCP FIFO temp logs etc..
• Collaborate with F&B leadership on special events and promotional planning.
• Mentor and coach sous chefs and junior kitchen staff fostering continuous development.
• Oversee kitchen maintenance and place work orders when necessary.
Candidate Profile
• Minimum 3 4 years experience as Chef de Cuisine or Sous Chef in a 5star or fine dining environment.
• Strong command of Greek and Mediterranean cuisine from traditional dishes to contemporary presentations.
• Culinary diploma or equivalent professional certification preferred.
• Strong leadership communication and team development skills.
• High attention to detail creativity and a commitment to excellence.
• Resilient under pressure and comfortable managing highvolume operations.
Benefits
• Competitive Salary package
• Free accommodation transportation and visa sponsorship
• Medical health insurance
• Duty meals provided
• Access to global hotel network benefits (staff rates and discounts)
• Ongoing training development and internal promotion opportunities
• A collaborative and multicultural working environment in a luxury beach side setting
Applications: Please include your latest CV in English any supporting material connected with your working portfolio.
Shortlisted candidates will be contacted for Whatsapp. interviews.
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Employment Type : Full Time
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for restaurant servers in Bahrain is BHD 300 per month as of January 2026 for Bahraini nationals in the private sector. Expatriate workers in restaurants must receive at least BHD 250 per month plus overtime at 1.25 times the hourly rate for hours beyond 48 per week. Employers must deposit salaries into bank accounts by the 10th of each month.
How do I obtain a work permit for restaurant jobs in Bahrain as a foreigner in 2026?
Foreign nationals require a work permit from the Labour Market Regulatory Authority valid for two years at a fee of BHD 200, sponsored by a licensed restaurant employer. The permit must be applied for within 30 days of arrival on a visit visa, with medical fitness tests completed at approved centers costing BHD 50. Renewal requires a valid employment contract and no outstanding violations.
What education and experience are needed for chef positions in Bahrain restaurants?
The Ministry of Labour and Social Development requires chefs to hold at least a secondary school certificate plus two years of documented restaurant kitchen experience for visa approval. A recognized culinary diploma reduces the experience requirement to one year, with all qualifications verified through the National Qualifications Framework by December 2026.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, attested educational certificates, a medical report from a Bahrain-approved center, and a police clearance certificate issued within the last six months. The Labour Market Regulatory Authority requires the employment contract and employer commercial registration copy to be uploaded via their online portal before the work permit is issued.
