Lead Manager for Restaurant Operations

Lead Manager for Restaurant Operations


Company
White Spot Limited
Location
Toronto, ON
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com

Job Description
Become a Lead Manager in a friendly restaurant environment. Lead a dynamic team while focusing on quality service and operational excellence.

As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.

Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively

Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls

Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.

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