FT/PT Sushi Chef
Company
Tomo Restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.60–$25.00 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum wage for truck driver jobs in Canada in 2026?
As per the Government of Canada, the minimum wage for driver jobs is CAD 17.25 per hour as of January 1 2026 in federally regulated sectors with overtime at 1.5 times after 40 hours weekly. Alberta sets CAD 15.00 per hour and Ontario sets CAD 17.20 per hour for the same role. Drivers must receive pay for all on-duty time including loading.
What work permit is required for international drivers applying to jobs in Canada in 2026?
As per the Government of Canada, international drivers need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting. The permit must specify driving duties and is valid for up to three years. Applications require a job offer from a Canadian employer registered in 2026.
What license and experience are needed to qualify for driver jobs in Canada?
As per the Government of Canada, applicants need a valid Class 1 or Class AZ commercial driver's license plus a clean driving record for at least three years. Minimum experience is 24 months of verifiable tractor-trailer driving within the last five years. Medical exam certification must be renewed every five years.
What documents are required to apply for driver jobs in Canada?
As per the Government of Canada, applicants must submit a valid commercial driver's license, current medical certificate, criminal record check from the RCMP dated within 30 days, and proof of Canadian work authorization. A completed employment application with 10-year driving history is also mandatory.
