LINE COOK WANTED
Company
MANO FIGA
Location
Montreal, Quebec
Job Type
Full-time
Salary
$16.37–$18.00 an hour
Posted
4 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum wage for truck driver jobs in Canada in 2026?
As per the Government of Canada, the minimum wage for driver jobs is CAD 17.25 per hour as of January 1 2026 in federally regulated sectors with overtime at 1.5 times after 40 hours weekly. Alberta sets CAD 15.00 per hour and Ontario sets CAD 17.20 per hour for the same role. Drivers must receive pay for all on-duty time including loading.
What work permit is required for international drivers applying to jobs in Canada in 2026?
As per the Government of Canada, international drivers need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting. The permit must specify driving duties and is valid for up to three years. Applications require a job offer from a Canadian employer registered in 2026.
What license and experience are needed to qualify for driver jobs in Canada?
As per the Government of Canada, applicants need a valid Class 1 or Class AZ commercial driver's license plus a clean driving record for at least three years. Minimum experience is 24 months of verifiable tractor-trailer driving within the last five years. Medical exam certification must be renewed every five years.
What documents are required to apply for driver jobs in Canada?
As per the Government of Canada, applicants must submit a valid commercial driver's license, current medical certificate, criminal record check from the RCMP dated within 30 days, and proof of Canadian work authorization. A completed employment application with 10-year driving history is also mandatory.
