Beverage Program Manager Restaurant
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
2 days ago
Via
via Talent.com
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Job Description
Take charge of the beverage program as a Beverage Manager, creating enticing cocktail lists and driving sales through innovative promotions. Build supplier relationships while managing daily bar operations.
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: • Manage cocktails, beers, and non-alcoholic beverages efficiently • Create innovative cocktail lists to drive sales • Liaise with beverage suppliers for new products and promotions • Communicate vision and values to team members effectively • Promote high personal integrity and business ethics
Requirements: • 3 years’ experience in a supervisory role • Proven ability to maintain a thriving cocktail program • WSET Intermediate Wine Certificate is a plus • Extensive knowledge of traditional and trendy beverages • Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: • Manage cocktails, beers, and non-alcoholic beverages efficiently • Create innovative cocktail lists to drive sales • Liaise with beverage suppliers for new products and promotions • Communicate vision and values to team members effectively • Promote high personal integrity and business ethics
Requirements: • 3 years’ experience in a supervisory role • Proven ability to maintain a thriving cocktail program • WSET Intermediate Wine Certificate is a plus • Extensive knowledge of traditional and trendy beverages • Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr
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