Sous Chef/Line Cook,
Company
Bocca Di Lupo Restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$24–$29 an hour
Posted
4 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly wage for security guards in Ontario starting January 2026?
As per the Government of Canada, the minimum wage for security guards in Ontario is CAD 17.50 per hour effective January 1 2026. Security guards receive 1.5 times the regular rate for all hours worked beyond 44 in a week.
Do international applicants need a work permit for security guard jobs in Canada in 2026?
As per the Government of Canada, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any security guard role. LMIA approval is mandatory except for intra-company transfers or CUSMA professionals.
What education and licensing are required to become a security guard in British Columbia in 2026?
As per the Government of Canada, applicants must complete a 40-hour basic security training course and obtain a valid BC Security Worker Licence from the Ministry of Public Safety. A clean criminal record check dated within 6 months is also mandatory.
How many hours per week can security guards legally work in Alberta with required rest periods in 2026?
As per the Government of Canada, security guards in Alberta are limited to 12 hours per day and 60 hours per week maximum. They must receive at least 8 consecutive hours of rest between shifts and 24 hours off every 7 days.
