Kitchen Assistant/Chef
Company
BB Restaurant
Location
Montreal, Quebec
Job Type
Full-time
Salary
$22–$27 an hour
Posted
14 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a dedicated and motivated Assistant Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food service within a vibrant restaurant environment. The ideal candidate will have a passion for the food industry, strong attention to food safety standards, and experience in kitchen operations. As an Assistant Chef, you will support the head chef in delivering exceptional dining experiences by assisting with meal preparation, food handling, and maintaining high standards of cleanliness and safety.
Duties
• Assist in preparing and cooking a variety of dishes according to recipes and quality standards
• Support food presentation and ensure meals are served promptly and attractively
• Help with food handling, storage, and sanitation procedures to comply with food safety regulations
• Contribute to meal preparation during busy service hours, ensuring efficiency and consistency
• Maintain cleanliness of kitchen equipment, workstations, and utensils throughout shifts
• Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs
• Support the serving staff by providing timely assistance during service hours when needed
• Follow all health and safety guidelines to ensure a safe working environment for all team members
Qualifications
• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food handling procedures and food safety standards
• Strong understanding of meal preparation and presentation
• Excellent organizational skills with the ability to multitask in a fast-paced setting
• Good communication skills and ability to work collaboratively within a team
• Passion for the food industry with a desire to learn and grow professionally
• Ability to stand for extended periods and perform physically demanding tasks as required
Join our team as an Assistant Chef to gain valuable experience in the culinary arts while contributing to a positive dining experience for our guests. We value professionalism, enthusiasm, and a commitment to excellence in every aspect of food service.
Job Type: Full-time
Pay: $22.00-$27.00 per hour
Work Location: In person
We are seeking a dedicated and motivated Assistant Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food service within a vibrant restaurant environment. The ideal candidate will have a passion for the food industry, strong attention to food safety standards, and experience in kitchen operations. As an Assistant Chef, you will support the head chef in delivering exceptional dining experiences by assisting with meal preparation, food handling, and maintaining high standards of cleanliness and safety.
Duties
• Assist in preparing and cooking a variety of dishes according to recipes and quality standards
• Support food presentation and ensure meals are served promptly and attractively
• Help with food handling, storage, and sanitation procedures to comply with food safety regulations
• Contribute to meal preparation during busy service hours, ensuring efficiency and consistency
• Maintain cleanliness of kitchen equipment, workstations, and utensils throughout shifts
• Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs
• Support the serving staff by providing timely assistance during service hours when needed
• Follow all health and safety guidelines to ensure a safe working environment for all team members
Qualifications
• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food handling procedures and food safety standards
• Strong understanding of meal preparation and presentation
• Excellent organizational skills with the ability to multitask in a fast-paced setting
• Good communication skills and ability to work collaboratively within a team
• Passion for the food industry with a desire to learn and grow professionally
• Ability to stand for extended periods and perform physically demanding tasks as required
Join our team as an Assistant Chef to gain valuable experience in the culinary arts while contributing to a positive dining experience for our guests. We value professionalism, enthusiasm, and a commitment to excellence in every aspect of food service.
Job Type: Full-time
Pay: $22.00-$27.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly wage for security guards in Ontario starting January 2026?
As per the Government of Canada, the minimum wage for security guards in Ontario is CAD 17.50 per hour effective January 1 2026. Security guards receive 1.5 times the regular rate for all hours worked beyond 44 in a week.
Do international applicants need a work permit for security guard jobs in Canada in 2026?
As per the Government of Canada, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any security guard role. LMIA approval is mandatory except for intra-company transfers or CUSMA professionals.
What education and licensing are required to become a security guard in British Columbia in 2026?
As per the Government of Canada, applicants must complete a 40-hour basic security training course and obtain a valid BC Security Worker Licence from the Ministry of Public Safety. A clean criminal record check dated within 6 months is also mandatory.
How many hours per week can security guards legally work in Alberta with required rest periods in 2026?
As per the Government of Canada, security guards in Alberta are limited to 12 hours per day and 60 hours per week maximum. They must receive at least 8 consecutive hours of rest between shifts and 24 hours off every 7 days.
