Kitchen Leadership Canadian Brewhouse
Company
The Canadian Brewhouse Group
Location
Calgary, AB
Job Type
Full-time
Salary
$45K–$60K a year
Posted
12 hours ago
Via
via Learn4Good
Apply On
Job Description
Position: Kitchen Leadership Opportunity at The Canadian Brewhouse
Take your culinary management skills to the next level as an Assistant Kitchen Manager with The Canadian Brewhouse. Lead a team, maintain safety, and embrace innovation daily.
As an Assistant Kitchen Manager, you will play a pivotal role in enhancing the efficiency of kitchen operations. Your responsibilities include coaching cooks, scheduling based on sales forecasts, and fostering teamwork between front and back of house staff. We prioritize creating a safe and clean work environment, ensuring our team members feel supported and motivated for career advancement.
Key Responsibilities:
• Coach and mentor a dynamic team of cooks
• Ensure training and compliance with safety standards
• Schedule kitchen staff effectively based on sales
• Maintain food purchasing, storage, and inventory standards
• Delegate tasks while ensuring completion and quality
Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety regulations
• Experience with budgeting and sales forecasting
• Excellent communication and administrative skills
• Foodsafe Certification preferred
Elevate your kitchen management career at The Canadian Brewhouse while cultivating a positive, high-performing team culture.
#J-18808-Ljbffr
Take your culinary management skills to the next level as an Assistant Kitchen Manager with The Canadian Brewhouse. Lead a team, maintain safety, and embrace innovation daily.
As an Assistant Kitchen Manager, you will play a pivotal role in enhancing the efficiency of kitchen operations. Your responsibilities include coaching cooks, scheduling based on sales forecasts, and fostering teamwork between front and back of house staff. We prioritize creating a safe and clean work environment, ensuring our team members feel supported and motivated for career advancement.
Key Responsibilities:
• Coach and mentor a dynamic team of cooks
• Ensure training and compliance with safety standards
• Schedule kitchen staff effectively based on sales
• Maintain food purchasing, storage, and inventory standards
• Delegate tasks while ensuring completion and quality
Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety regulations
• Experience with budgeting and sales forecasting
• Excellent communication and administrative skills
• Foodsafe Certification preferred
Elevate your kitchen management career at The Canadian Brewhouse while cultivating a positive, high-performing team culture.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly wage for security guards in Ontario starting January 2026?
As per the Government of Canada, the minimum wage for security guards in Ontario is CAD 17.50 per hour effective January 1 2026. Security guards receive 1.5 times the regular rate for all hours worked beyond 44 in a week.
Do international applicants need a work permit for security guard jobs in Canada in 2026?
As per the Government of Canada, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any security guard role. LMIA approval is mandatory except for intra-company transfers or CUSMA professionals.
What education and licensing are required to become a security guard in British Columbia in 2026?
As per the Government of Canada, applicants must complete a 40-hour basic security training course and obtain a valid BC Security Worker Licence from the Ministry of Public Safety. A clean criminal record check dated within 6 months is also mandatory.
How many hours per week can security guards legally work in Alberta with required rest periods in 2026?
As per the Government of Canada, security guards in Alberta are limited to 12 hours per day and 60 hours per week maximum. They must receive at least 8 consecutive hours of rest between shifts and 24 hours off every 7 days.
