Canoe Restaurant Sommelier Role
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com
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Job Description
Elevate the dining experience at Canoe as a Sommelier, focusing on wine vision and guest engagement. Bring passion for food and wine while ensuring operational excellence in a fine dining setting.
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly wage for security guards in Ontario starting January 2026?
As per the Government of Canada, the minimum wage for security guards in Ontario is CAD 17.50 per hour effective January 1 2026. Security guards receive 1.5 times the regular rate for all hours worked beyond 44 in a week.
Do international applicants need a work permit for security guard jobs in Canada in 2026?
As per the Government of Canada, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any security guard role. LMIA approval is mandatory except for intra-company transfers or CUSMA professionals.
What education and licensing are required to become a security guard in British Columbia in 2026?
As per the Government of Canada, applicants must complete a 40-hour basic security training course and obtain a valid BC Security Worker Licence from the Ministry of Public Safety. A clean criminal record check dated within 6 months is also mandatory.
How many hours per week can security guards legally work in Alberta with required rest periods in 2026?
As per the Government of Canada, security guards in Alberta are limited to 12 hours per day and 60 hours per week maximum. They must receive at least 8 consecutive hours of rest between shifts and 24 hours off every 7 days.
