Restaurant Management Specialist
Company
IPho and Grill Vietnamese Cuisine
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
Apply On
Job Description
Drive operational excellence as a Restaurant Manager. Focus on team supervision, customer service, and optimizing food preparation in a busy restaurant setting.
This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.
Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively
Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons
Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
#J-18808-Ljbffr
This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.
Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively
Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons
Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per the Government of Canada, the minimum wage for general workers including packing roles in Ontario is CAD 18.25 per hour as of January 1 2026. Overtime pay at 1.5 times the regular rate applies after 44 hours per week. Employers must issue pay statements detailing hours and deductions.
What work permit is required for international applicants seeking packing jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, foreign nationals need a valid work permit under the Temporary Foreign Worker Program for packing positions. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available before hiring. Processing times average 8 weeks as of 2026.
What education and experience are needed to qualify for packing jobs in Canada?
As per Employment and Social Development Canada, packing jobs require no formal education beyond high school completion. Applicants need at least 6 months of warehouse experience or equivalent on-the-job training. Physical fitness certification for lifting up to 23 kg is mandatory in regulated facilities.
What documents are required to apply for packing jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a resume, SIN number, and proof of identity such as a passport or birth certificate. A valid SIN starting with 1 is required for Canadian citizens and permanent residents. Applications are processed via the Job Bank portal with confirmation within 5 business days.
