Sous Chef/Line Cook,
Company
Bocca Di Lupo Restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$24–$29 an hour
Posted
4 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per the Government of Canada, the minimum wage for general workers including packing roles in Ontario is CAD 18.25 per hour as of January 1 2026. Overtime pay at 1.5 times the regular rate applies after 44 hours per week. Employers must issue pay statements detailing hours and deductions.
What work permit is required for international applicants seeking packing jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, foreign nationals need a valid work permit under the Temporary Foreign Worker Program for packing positions. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available before hiring. Processing times average 8 weeks as of 2026.
What education and experience are needed to qualify for packing jobs in Canada?
As per Employment and Social Development Canada, packing jobs require no formal education beyond high school completion. Applicants need at least 6 months of warehouse experience or equivalent on-the-job training. Physical fitness certification for lifting up to 23 kg is mandatory in regulated facilities.
What documents are required to apply for packing jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a resume, SIN number, and proof of identity such as a passport or birth certificate. A valid SIN starting with 1 is required for Canadian citizens and permanent residents. Applications are processed via the Job Bank portal with confirmation within 5 business days.
