Executive Chef at Fine Dining Restaurant
Company
Culinaria Restaurant & Events
Location
Mississauga, ON
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Job Description
Elevate your culinary career as an Executive Chef in a fine dining restaurant. This permanent position emphasizes expertise in Canadian, Italian, and Mediterranean cuisines while overseeing a dynamic kitchen team. This role requires a dedicated Executive Chef with 2-3 years of experience.
Your responsibilities will include menu planning, food safety, and cooking techniques while training a staff of 5-10 kitchen professionals. The position blends creativity with operational management—ideal for someone passionate about innovative gastronomy. Key Responsibilities:
• Estimate costs of food supplies and labor accurately
• Supervise and train kitchen staff in meal preparation
• Create and develop new menu recipes according to quality standards
• Maintain records of inventory, sales, and food expenses
• Prepare specialty dishes for events and guests Requirements:
• Culinary arts or chef training diploma required
• Minimum 2 years of experience in a similar role
• Safe Food Handling and Food Safety certifications needed
• Strong leadership skills for team management
• Ability to work in a fast-paced, physically demanding environment Deliver culinary excellence and innovative meal experiences while leading a talented kitchen team.
Your responsibilities will include menu planning, food safety, and cooking techniques while training a staff of 5-10 kitchen professionals. The position blends creativity with operational management—ideal for someone passionate about innovative gastronomy. Key Responsibilities:
• Estimate costs of food supplies and labor accurately
• Supervise and train kitchen staff in meal preparation
• Create and develop new menu recipes according to quality standards
• Maintain records of inventory, sales, and food expenses
• Prepare specialty dishes for events and guests Requirements:
• Culinary arts or chef training diploma required
• Minimum 2 years of experience in a similar role
• Safe Food Handling and Food Safety certifications needed
• Strong leadership skills for team management
• Ability to work in a fast-paced, physically demanding environment Deliver culinary excellence and innovative meal experiences while leading a talented kitchen team.
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per the Government of Canada, the minimum wage for general workers including packing roles in Ontario is CAD 18.25 per hour as of January 1 2026. Overtime pay at 1.5 times the regular rate applies after 44 hours per week. Employers must issue pay statements detailing hours and deductions.
What work permit is required for international applicants seeking packing jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, foreign nationals need a valid work permit under the Temporary Foreign Worker Program for packing positions. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available before hiring. Processing times average 8 weeks as of 2026.
What education and experience are needed to qualify for packing jobs in Canada?
As per Employment and Social Development Canada, packing jobs require no formal education beyond high school completion. Applicants need at least 6 months of warehouse experience or equivalent on-the-job training. Physical fitness certification for lifting up to 23 kg is mandatory in regulated facilities.
What documents are required to apply for packing jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a resume, SIN number, and proof of identity such as a passport or birth certificate. A valid SIN starting with 1 is required for Canadian citizens and permanent residents. Applications are processed via the Job Bank portal with confirmation within 5 business days.
