Restaurant Management Specialist

Restaurant Management Specialist


Company
IPho and Grill Vietnamese Cuisine
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com

Job Description
Drive operational excellence as a Restaurant Manager. Focus on team supervision, customer service, and optimizing food preparation in a busy restaurant setting.

This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.

Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively

Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons

Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
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As per Employment and Social Development Canada, the federal minimum wage is CAD 17.30 per hour effective January 1 2026 for plumbers in federally regulated workplaces. Provincial rates apply elsewhere with Ontario at CAD 17.20 per hour and Alberta at CAD 15.00 per hour for the same role. Overtime at 1.5 times the rate applies after 8 hours daily or 40 hours weekly.
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