Chef de partie Cocotte Bistro
Company
Gray Collection
Location
Ottawa, ON
Job Type
Full-time
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
Cocotte Bistro is looking for a passionate and skilled Chef de Partie to join its kitchen team. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for managing a specific kitchen station while ensuring consistency, quality, and efficiency in food preparation and service.
Key Responsibilities
• Oversee and manage a designated kitchen station during service
• Prepare, cook, and present dishes according to Cocotte Bistro’s standards
• Ensure consistency, quality, and presentation of all plates
• Assist with daily mise en place and prep planning
• Support junior cooks and contribute to a positive kitchen environment
• Maintain cleanliness and organization of the workstation
• Follow all food safety, hygiene, and sanitation standards
• Collaborate with the culinary team to ensure smooth service
• Contribute to menu execution and continuous improvement of recipes
Profile Requirements
• Proven experience as a Chef de Partie or strong experience as a Line Cook ready to step up
• Solid culinary techniques and understanding of classic cooking methods
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong organizational skills and attention to detail
• Passion for quality ingredients and execution
• Reliability, professionalism, and a positive attitude
• Availability for evenings, weekends, and holidays
• Culinary diploma or equivalent experience (an asset)
BENEFITS:
• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Cocotte Bistro is looking for a passionate and skilled Chef de Partie to join its kitchen team. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for managing a specific kitchen station while ensuring consistency, quality, and efficiency in food preparation and service.
Key Responsibilities
• Oversee and manage a designated kitchen station during service
• Prepare, cook, and present dishes according to Cocotte Bistro’s standards
• Ensure consistency, quality, and presentation of all plates
• Assist with daily mise en place and prep planning
• Support junior cooks and contribute to a positive kitchen environment
• Maintain cleanliness and organization of the workstation
• Follow all food safety, hygiene, and sanitation standards
• Collaborate with the culinary team to ensure smooth service
• Contribute to menu execution and continuous improvement of recipes
Profile Requirements
• Proven experience as a Chef de Partie or strong experience as a Line Cook ready to step up
• Solid culinary techniques and understanding of classic cooking methods
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong organizational skills and attention to detail
• Passion for quality ingredients and execution
• Reliability, professionalism, and a positive attitude
• Availability for evenings, weekends, and holidays
• Culinary diploma or equivalent experience (an asset)
BENEFITS:
• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for entry-level plumbers in Canada as of January 2026?
As per Employment and Social Development Canada, the federal minimum wage is CAD 17.30 per hour effective January 1 2026 for plumbers in federally regulated workplaces. Provincial rates apply elsewhere with Ontario at CAD 17.20 per hour and Alberta at CAD 15.00 per hour for the same role. Overtime at 1.5 times the rate applies after 8 hours daily or 40 hours weekly.
What work permit is required for international plumbers to work in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international plumbers need a Labour Market Impact Assessment-supported work permit under the Temporary Foreign Worker Program valid for up to 2 years in 2026. The permit requires a job offer from a Canadian employer and costs CAD 155 for processing.
What certification is needed to qualify as a plumber in Canada in 2026?
As per Employment and Social Development Canada, plumbers require a Red Seal endorsement or provincial apprenticeship certificate with 4 years of experience and 7200 hours of on-the-job training completed by 2026. A high school diploma plus completion of a 2-year college program is mandatory for eligibility.
What documents are required to apply for plumber jobs in Canada in 2026?
As per Employment and Social Development Canada, applicants must submit a valid Red Seal certificate, proof of apprenticeship hours, Canadian resume, and SIN number when applying for plumber positions in 2026. Additional documents include trade school transcripts and a valid driver's license for site work.
