Restaurant Supervisor/Assistant Manager
Company
Madi's on 9th
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$16–$26 an hour
Posted
6 days ago
Via
via Indeed
Job Description
Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team. This role is integral to ensuring smooth daily operations, delivering exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, restaurant management experience, and a passion for the food industry. Previous hospitality or hotel experience, along with barista or food service background, will be considered advantageous. This position offers an exciting opportunity to grow within a vibrant restaurant environment while overseeing team performance and guest satisfaction.
Duties
• Assist in supervising daily restaurant operations, ensuring efficiency and adherence to company standards
• Oversee food preparation and cooking processes to maintain quality and safety standards
• Manage POS systems such as Toast for order processing and cash handling procedures
• Lead, motivate, and manage restaurant staff including interviewing, training, and scheduling team members
• Ensure proper food handling, safety, and sanitation practices are followed in compliance with health regulations
• Support customer service initiatives by addressing guest concerns promptly and professionally
• Monitor inventory levels and assist in ordering supplies as needed
• Collaborate with kitchen staff to coordinate food service operations and improve workflow
• Uphold hospitality standards by creating a welcoming environment for guests and staff alike
• Assist in managing restaurant budgets, sales reports, and operational procedures
Required
• Pro-Serve (Candidates without Pro-serve are welcome to apply, provided pro-serve will be obtained prior to first day of work **if selected)
Skills
• Proven supervising experience within the food service or restaurant industry
• Strong leadership abilities with excellent team management skills
• Proficiency in food preparation, cooking techniques, and food safety protocols
• Experience with POS systems such as Toast; cash handling expertise required
• Exceptional customer service skills with a hospitality-focused mindset
• Ability to manage multiple responsibilities efficiently in a fast-paced environment
• Knowledge of food industry standards including food handling and sanitation regulations
• Effective communication skills for interviewing staff and coordinating team efforts
• Previous restaurant or hotel management experience preferred; barista experience is a plus
• Demonstrated ability to lead teams, handle conflict resolution, and foster a positive work environment
This role is perfect for motivated individuals passionate about the food industry who are eager to develop their leadership skills while delivering memorable dining experiences.
Pay: $16.00-$26.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
• Paid time off
Work Location: In person
We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team. This role is integral to ensuring smooth daily operations, delivering exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, restaurant management experience, and a passion for the food industry. Previous hospitality or hotel experience, along with barista or food service background, will be considered advantageous. This position offers an exciting opportunity to grow within a vibrant restaurant environment while overseeing team performance and guest satisfaction.
Duties
• Assist in supervising daily restaurant operations, ensuring efficiency and adherence to company standards
• Oversee food preparation and cooking processes to maintain quality and safety standards
• Manage POS systems such as Toast for order processing and cash handling procedures
• Lead, motivate, and manage restaurant staff including interviewing, training, and scheduling team members
• Ensure proper food handling, safety, and sanitation practices are followed in compliance with health regulations
• Support customer service initiatives by addressing guest concerns promptly and professionally
• Monitor inventory levels and assist in ordering supplies as needed
• Collaborate with kitchen staff to coordinate food service operations and improve workflow
• Uphold hospitality standards by creating a welcoming environment for guests and staff alike
• Assist in managing restaurant budgets, sales reports, and operational procedures
Required
• Pro-Serve (Candidates without Pro-serve are welcome to apply, provided pro-serve will be obtained prior to first day of work **if selected)
Skills
• Proven supervising experience within the food service or restaurant industry
• Strong leadership abilities with excellent team management skills
• Proficiency in food preparation, cooking techniques, and food safety protocols
• Experience with POS systems such as Toast; cash handling expertise required
• Exceptional customer service skills with a hospitality-focused mindset
• Ability to manage multiple responsibilities efficiently in a fast-paced environment
• Knowledge of food industry standards including food handling and sanitation regulations
• Effective communication skills for interviewing staff and coordinating team efforts
• Previous restaurant or hotel management experience preferred; barista experience is a plus
• Demonstrated ability to lead teams, handle conflict resolution, and foster a positive work environment
This role is perfect for motivated individuals passionate about the food industry who are eager to develop their leadership skills while delivering memorable dining experiences.
Pay: $16.00-$26.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
• Paid time off
Work Location: In person
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for entry-level plumbers in Canada as of January 2026?
As per Employment and Social Development Canada, the federal minimum wage is CAD 17.30 per hour effective January 1 2026 for plumbers in federally regulated workplaces. Provincial rates apply elsewhere with Ontario at CAD 17.20 per hour and Alberta at CAD 15.00 per hour for the same role. Overtime at 1.5 times the rate applies after 8 hours daily or 40 hours weekly.
What work permit is required for international plumbers to work in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international plumbers need a Labour Market Impact Assessment-supported work permit under the Temporary Foreign Worker Program valid for up to 2 years in 2026. The permit requires a job offer from a Canadian employer and costs CAD 155 for processing.
What certification is needed to qualify as a plumber in Canada in 2026?
As per Employment and Social Development Canada, plumbers require a Red Seal endorsement or provincial apprenticeship certificate with 4 years of experience and 7200 hours of on-the-job training completed by 2026. A high school diploma plus completion of a 2-year college program is mandatory for eligibility.
What documents are required to apply for plumber jobs in Canada in 2026?
As per Employment and Social Development Canada, applicants must submit a valid Red Seal certificate, proof of apprenticeship hours, Canadian resume, and SIN number when applying for plumber positions in 2026. Additional documents include trade school transcripts and a valid driver's license for site work.
