Canoe Restaurant Sommelier Role
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate the dining experience at Canoe as a Sommelier, focusing on wine vision and guest engagement. Bring passion for food and wine while ensuring operational excellence in a fine dining setting.
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for entry-level plumbers in Canada as of January 2026?
As per Employment and Social Development Canada, the federal minimum wage is CAD 17.30 per hour effective January 1 2026 for plumbers in federally regulated workplaces. Provincial rates apply elsewhere with Ontario at CAD 17.20 per hour and Alberta at CAD 15.00 per hour for the same role. Overtime at 1.5 times the rate applies after 8 hours daily or 40 hours weekly.
What work permit is required for international plumbers to work in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international plumbers need a Labour Market Impact Assessment-supported work permit under the Temporary Foreign Worker Program valid for up to 2 years in 2026. The permit requires a job offer from a Canadian employer and costs CAD 155 for processing.
What certification is needed to qualify as a plumber in Canada in 2026?
As per Employment and Social Development Canada, plumbers require a Red Seal endorsement or provincial apprenticeship certificate with 4 years of experience and 7200 hours of on-the-job training completed by 2026. A high school diploma plus completion of a 2-year college program is mandatory for eligibility.
What documents are required to apply for plumber jobs in Canada in 2026?
As per Employment and Social Development Canada, applicants must submit a valid Red Seal certificate, proof of apprenticeship hours, Canadian resume, and SIN number when applying for plumber positions in 2026. Additional documents include trade school transcripts and a valid driver's license for site work.
