Restaurant Management Specialist

Restaurant Management Specialist


Company
IPho and Grill Vietnamese Cuisine
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com

Job Description
Drive operational excellence as a Restaurant Manager. Focus on team supervision, customer service, and optimizing food preparation in a busy restaurant setting.

This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.

Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively

Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons

Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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