Entry Level Restaurant Manager
Company
Global Hospitality, Inc.
Location
Ottawa, ON
Job Type
Full-time
Salary
$60K a year
Posted
1 day ago
Via
via LinkedIn
Apply On
Job Description
Front of House Supervisor | Ottawa | Premium Casual Dining
Ready to level up? We're looking for someone who's done their time on the floor and is ready to step into a leadership role at one of Ottawa's most recognized dining destinations.
The Vibe
Think: globally inspired food, handcrafted cocktails, a bustling bar lounge, and a team that actually likes coming to work. We're a well-known national restaurant group with multiple Ottawa locations — the kind of place that's packed on a Tuesday because the energy is just that good. Our guests come for date nights, happy hours, late-night bites, and everything in between. Your job is to make sure every single one of them leaves happy.
The Role
We're hiring a Front of House Supervisor — someone who can hold it down during a busy service, support and motivate the team, and bring a calm, confident presence on the floor. You're not just babysitting tables; you're setting the standard.
What you'll actually do:
• Lead FOH team members through shifts with positivity and purpose
• Handle guest situations on the spot — with empathy and efficiency
• Support the management team with opening/closing responsibilities
• Keep the floor organized, the energy up, and the experience on point
• Be a go-to resource for newer staff
What We're Looking For
• Some experience in a supervisory or lead role in a restaurant (even informal — shift lead, trainer, etc.)
• A genuine passion for hospitality and great guest experiences
• Someone who communicates well and lifts the people around them
• Comfortable on a busy floor and cool under pressure
• Smart casual presentation — you're guest-facing every shift
You don't need a decade of management experience. You need the right attitude, the work ethic to back it up, and the ambition to grow.
What's In It For You
✔ Competitive salary
✔ Flexible scheduling
✔ Real career advancement — we promote from within, consistently
✔ An environment where your leadership is recognized and developed
✔ Working with a team that has fun and takes their craft seriously
The Opportunity
This is a legitimate step up — a real foothold in restaurant management at a brand that's going places. If you've been waiting for the right opportunity to grow beyond the floor, this is it.
📍 Ottawa, ON
🕐 Full-time
📩 Apply with your resume and a quick note about yourself
Ready to level up? We're looking for someone who's done their time on the floor and is ready to step into a leadership role at one of Ottawa's most recognized dining destinations.
The Vibe
Think: globally inspired food, handcrafted cocktails, a bustling bar lounge, and a team that actually likes coming to work. We're a well-known national restaurant group with multiple Ottawa locations — the kind of place that's packed on a Tuesday because the energy is just that good. Our guests come for date nights, happy hours, late-night bites, and everything in between. Your job is to make sure every single one of them leaves happy.
The Role
We're hiring a Front of House Supervisor — someone who can hold it down during a busy service, support and motivate the team, and bring a calm, confident presence on the floor. You're not just babysitting tables; you're setting the standard.
What you'll actually do:
• Lead FOH team members through shifts with positivity and purpose
• Handle guest situations on the spot — with empathy and efficiency
• Support the management team with opening/closing responsibilities
• Keep the floor organized, the energy up, and the experience on point
• Be a go-to resource for newer staff
What We're Looking For
• Some experience in a supervisory or lead role in a restaurant (even informal — shift lead, trainer, etc.)
• A genuine passion for hospitality and great guest experiences
• Someone who communicates well and lifts the people around them
• Comfortable on a busy floor and cool under pressure
• Smart casual presentation — you're guest-facing every shift
You don't need a decade of management experience. You need the right attitude, the work ethic to back it up, and the ambition to grow.
What's In It For You
✔ Competitive salary
✔ Flexible scheduling
✔ Real career advancement — we promote from within, consistently
✔ An environment where your leadership is recognized and developed
✔ Working with a team that has fun and takes their craft seriously
The Opportunity
This is a legitimate step up — a real foothold in restaurant management at a brand that's going places. If you've been waiting for the right opportunity to grow beyond the floor, this is it.
📍 Ottawa, ON
🕐 Full-time
📩 Apply with your resume and a quick note about yourself
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
