Restaurant Manager Chairman's Steakhouse
Company
Chairman's Steakhouse
Location
Calgary, AB
Job Type
Full-time
Salary
$60K–$80K a year
Posted
8 hours ago
Via
via Indeed
Apply On
Job Description
Job Overview
We are seeking a dedicated and experienced restaurant manager to join our dynamic team. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.
Duties
• As a manager you will be overseeing daily operations and ensuring high standards of service.
• Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
• Supervise and train staff in food preparation, bartending, and restaurant management practices.
• Conduct interviews and assist in the hiring process for new team members.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the establishment.
• Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor employee performance, providing feedback and support to enhance their skills.
Skills
• Strong customer service skills with a focus on hospitality.
• Experience in the food industry, including food preparation and bartending.
• Proven leadership abilities with experience in supervising staff.
• Excellent communication skills to effectively interact with guests and team members.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Knowledge of restaurant management practices is preferred.
• A proactive approach to problem-solving with a willingness to help others succeed.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team!
Job Type: Full-time
Pay: $60,000.00-$80,000.00 per year
Benefits:
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care
Education:
• Secondary School (preferred)
Experience:
• Hospitality: 5 years (preferred)
Language:
• English (preferred)
Licence/Certification:
• Smart Serve (preferred)
Work Location: In person
We are seeking a dedicated and experienced restaurant manager to join our dynamic team. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.
Duties
• As a manager you will be overseeing daily operations and ensuring high standards of service.
• Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
• Supervise and train staff in food preparation, bartending, and restaurant management practices.
• Conduct interviews and assist in the hiring process for new team members.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the establishment.
• Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor employee performance, providing feedback and support to enhance their skills.
Skills
• Strong customer service skills with a focus on hospitality.
• Experience in the food industry, including food preparation and bartending.
• Proven leadership abilities with experience in supervising staff.
• Excellent communication skills to effectively interact with guests and team members.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Knowledge of restaurant management practices is preferred.
• A proactive approach to problem-solving with a willingness to help others succeed.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team!
Job Type: Full-time
Pay: $60,000.00-$80,000.00 per year
Benefits:
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care
Education:
• Secondary School (preferred)
Experience:
• Hospitality: 5 years (preferred)
Language:
• English (preferred)
Licence/Certification:
• Smart Serve (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
