Wait Staff
Company
SPIROS PIZZA & SPAGHETTI HOUSE
Location
Calgary, AB
Job Type
Part-time
Salary
$15 an hour
Posted
2 days ago
Via
via Glassdoor
Apply On
Job Description
Job Overview
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role offers an opportunity to develop hospitality skills in a fast-paced environment, with responsibilities that include taking orders, serving food and beverages, and maintaining a clean and organized workspace. Prior restaurant experience is preferred but not required; we value enthusiasm, professionalism, and a passion for food service.
Duties
• Greet guests warmly and provide attentive customer service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while ensuring presentation standards are met
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Maintain cleanliness and sanitation of tables, utensils, and work areas following food safety guidelines
• Assist in food preparation or kitchen support as needed to ensure smooth service flow
• Manage time effectively to serve multiple tables efficiently during busy periods
• Ensure guest needs are met promptly, addressing any concerns professionally
Skills
• Experience with POS systems, especially Micros POS, is highly desirable
• Strong customer service skills with a focus on guest satisfaction
• Knowledge of food handling, sanitation, and safety standards within the food industry
• Ability to manage time efficiently in a fast-paced restaurant environment
• Basic math skills for order entry, billing, and cash handling
• Previous restaurant or food service experience preferred but not mandatory; enthusiasm for hospitality is essential
• Excellent communication skills to coordinate with kitchen staff and guests effectively
• Ability to upsell menu items confidently to enhance guest experience and sales potential
• Familiarity with food safety protocols and proper sanitation practices
• Kitchen experience or food preparation knowledge is a plus but not required
Join our team to provide memorable dining experiences while honing your hospitality skills in a supportive environment.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
• Discounted or free food
• On-site parking
Work Location: In person
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role offers an opportunity to develop hospitality skills in a fast-paced environment, with responsibilities that include taking orders, serving food and beverages, and maintaining a clean and organized workspace. Prior restaurant experience is preferred but not required; we value enthusiasm, professionalism, and a passion for food service.
Duties
• Greet guests warmly and provide attentive customer service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while ensuring presentation standards are met
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Maintain cleanliness and sanitation of tables, utensils, and work areas following food safety guidelines
• Assist in food preparation or kitchen support as needed to ensure smooth service flow
• Manage time effectively to serve multiple tables efficiently during busy periods
• Ensure guest needs are met promptly, addressing any concerns professionally
Skills
• Experience with POS systems, especially Micros POS, is highly desirable
• Strong customer service skills with a focus on guest satisfaction
• Knowledge of food handling, sanitation, and safety standards within the food industry
• Ability to manage time efficiently in a fast-paced restaurant environment
• Basic math skills for order entry, billing, and cash handling
• Previous restaurant or food service experience preferred but not mandatory; enthusiasm for hospitality is essential
• Excellent communication skills to coordinate with kitchen staff and guests effectively
• Ability to upsell menu items confidently to enhance guest experience and sales potential
• Familiarity with food safety protocols and proper sanitation practices
• Kitchen experience or food preparation knowledge is a plus but not required
Join our team to provide memorable dining experiences while honing your hospitality skills in a supportive environment.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
• Discounted or free food
• On-site parking
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
