Industrial Cleaning Lead Supervisor
Company
Sodexo Canada Ltd
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Apply On
Job Description
Join the team as a Working Janitorial Supervisor dedicated to maintaining cleanliness in a manufacturing facility. Lead cleaning operations while ensuring compliance with all safety standards.
In this full-time position, you will oversee various cleaning teams, ensuring tasks are completed efficiently while actively participating in daily operations. Your leadership will be crucial in maintaining high cleanliness levels and complying with health and safety regulations, including WHMIS. Your strong communication and problem-solving abilities will enhance team effectiveness.
Key Responsibilities :
• Oversee janitorial operations across the site
• Guide cleaning teams to meet tasks promptly
• Assess daily performance and area maintenance
• Inspect cleanliness and rectify any shortcomings
• Communicate with management regarding cleaning operations
Requirements :
• 2–3 years of experience in supervisory cleaning
• Experience with cleaning equipment techniques
• Understanding of health & safety guidelines
• Fast-paced work adaptability
• Proficient in English both spoken and written
Utilize your expertise in cleaning management to elevate facility standards and ensure a safe working environment.
J-18808-Ljbffr
In this full-time position, you will oversee various cleaning teams, ensuring tasks are completed efficiently while actively participating in daily operations. Your leadership will be crucial in maintaining high cleanliness levels and complying with health and safety regulations, including WHMIS. Your strong communication and problem-solving abilities will enhance team effectiveness.
Key Responsibilities :
• Oversee janitorial operations across the site
• Guide cleaning teams to meet tasks promptly
• Assess daily performance and area maintenance
• Inspect cleanliness and rectify any shortcomings
• Communicate with management regarding cleaning operations
Requirements :
• 2–3 years of experience in supervisory cleaning
• Experience with cleaning equipment techniques
• Understanding of health & safety guidelines
• Fast-paced work adaptability
• Proficient in English both spoken and written
Utilize your expertise in cleaning management to elevate facility standards and ensure a safe working environment.
J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
