Junior Sommelier
Company
Germain HĂ´tels
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via LinkedIn
Apply On
Job Description
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits.
What You'll Do
• Set up and open the bar.
• Welcome guests and take orders.
• Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
• Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
• Close the bar.
• Prepare cocktails in the absence of bartenders.
What You'll Bring
• Energetic and customer service–oriented
• Passion for wine and spirits
• 2 to 4 years of experience in restaurant service
• Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)
What We Offer
• Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
• A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
• Do squats help you relax? Access an ultra-modern gym directly at your workplace
Apply - we can’t wait to meet you!
What You'll Do
• Set up and open the bar.
• Welcome guests and take orders.
• Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
• Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
• Close the bar.
• Prepare cocktails in the absence of bartenders.
What You'll Bring
• Energetic and customer service–oriented
• Passion for wine and spirits
• 2 to 4 years of experience in restaurant service
• Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)
What We Offer
• Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
• A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
• Do squats help you relax? Access an ultra-modern gym directly at your workplace
Apply - we can’t wait to meet you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
