Juicing and Fresh food maker
Company
100 PLUS/ DUMKA Restaurant
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$18–$20 an hour
Posted
1 day ago
Via
via Indeed
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Job Description
Job Summary
We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.
Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service
Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending
Join our team to help deliver fresh, healthy options that inspire our community’s well-being!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount
Experience:
• Juicing and fresh food making : 3 years (required)
Work Location: In person
Expected start date: 2026-05-11
We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.
Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service
Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending
Join our team to help deliver fresh, healthy options that inspire our community’s well-being!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount
Experience:
• Juicing and fresh food making : 3 years (required)
Work Location: In person
Expected start date: 2026-05-11
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
