Captain (Server)
Company
DaNico
Location
Toronto, ON
Job Type
Part-time
Salary
$17.60 an hour
Posted
2 days ago
Via
via 86Network
Apply On
Job Description
About UsDaNico is a refined dining destination offering an elevated culinary experience rooted in modern Italian cuisine. Known for its exceptional service, attention to detail, and sophisticated atmosphere, DaNico is dedicated to delivering unforgettable guest experiences.
Position SummaryWe are seeking an experienced Captain / Server to join our front-of-house team. The Captain plays a key leadership role on the dining room floor, responsible for delivering a refined, detail-driven guest experience aligned with Michelin-level standards. This position requires a strong sense of ownership over each table, seamless coordination with both the kitchen and support team, and the ability to guide guests through the menu with confidence, clarity, and genuine hospitality.
Key Responsibilities:
- Lead and execute full sequence of service for assigned tables
- Deliver clear, engaging menu and beverage descriptions
- Maintain strong communication with kitchen and support staff
- Ensure precision in timing, pacing, and table management
- Anticipate guest needs and personalize the experience
- Uphold and reinforce DaNico’s service standards and culture
- Perform other duties as assigned by management
Skills & Requirements:
- Previous experience in fine dining or Michelin-level environments
- Strong food and wine knowledge (sommelier training is an asset)
- Exceptional communication and guest engagement skills
- High attention to detail and ability to perform under pressure
- Professional presence with a strong sense of accountability
- Team-oriented mindset with leadership capabilities on the floor
- Able to legally work in Canada
This position is being posted to fill an existing vacancy.
We thank all applicants, only those to be interviewed will be contacted.
Other Information
Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Position SummaryWe are seeking an experienced Captain / Server to join our front-of-house team. The Captain plays a key leadership role on the dining room floor, responsible for delivering a refined, detail-driven guest experience aligned with Michelin-level standards. This position requires a strong sense of ownership over each table, seamless coordination with both the kitchen and support team, and the ability to guide guests through the menu with confidence, clarity, and genuine hospitality.
Key Responsibilities:
- Lead and execute full sequence of service for assigned tables
- Deliver clear, engaging menu and beverage descriptions
- Maintain strong communication with kitchen and support staff
- Ensure precision in timing, pacing, and table management
- Anticipate guest needs and personalize the experience
- Uphold and reinforce DaNico’s service standards and culture
- Perform other duties as assigned by management
Skills & Requirements:
- Previous experience in fine dining or Michelin-level environments
- Strong food and wine knowledge (sommelier training is an asset)
- Exceptional communication and guest engagement skills
- High attention to detail and ability to perform under pressure
- Professional presence with a strong sense of accountability
- Team-oriented mindset with leadership capabilities on the floor
- Able to legally work in Canada
This position is being posted to fill an existing vacancy.
We thank all applicants, only those to be interviewed will be contacted.
Other Information
Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
