Lead Manager for Restaurant Operations
Company
White Spot Limited
Location
Toronto, ON
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Job Description
Become a Lead Manager in a friendly restaurant environment. Lead a dynamic team while focusing on quality service and operational excellence.
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
