Restaurant Floor Manager

Restaurant Floor Manager


Company
Aquatopia Water Garden Conservatory
Location
Ottawa, ON
Job Type
Part-time
Posted
4 days ago
Via
via BeBee

Job Description
• *Company Description

Located just outside of Ottawa, Aquatopia Conservatory is a unique tropical greenhouse venue offering an immersive experience surrounded by lush greenery, koi ponds, and exotic plants. Known for hosting weddings, corporate events, and private functions, Aquatopia delivers exceptional guest experiences in a one-of-a-kind setting. Our team is passionate about hospitality, teamwork, and creating memorable moments for every guest.



Role Description

We are seeking a dedicated and dynamic Part-Time Floor Manager to join our team on-site in Ottawa, ON. The Floor Manager will oversee front-of-house operations during events and service periods, ensuring seamless execution and an exceptional guest experience.

This role is hands-on and requires strong leadership on the floor, the ability to think quickly, and a commitment to maintaining Aquatopia’s high service standards. Responsibilities include supervising staff, coordinating service flow, supporting food and beverage operations, and resolving guest concerns in a professional and timely manner.



Key Responsibilities
• Lead and supervise front-of-house team during events and service
• Ensure exceptional guest service and overall satisfaction
• Coordinate with kitchen and bar teams to ensure smooth service flow
• Manage staffing levels and support team performance on shift
• Handle guest inquiries and resolve issues promptly and professionally
• Assist with inventory oversight and event setup/teardown as needed
• Maintain cleanliness, organization, and adherence to company standards


Qualifications
• Strong customer service and guest relations skills
• Excellent communication and leadership abilities
• Previous experience in a supervisory role within hospitality or events
• Solid understanding of food and beverage service standards
• Ability to thrive in a fast-paced, event-driven environment
• Strong problem-solving and organizational skills
• Availability to work evenings, weekends, and late-night events
• Smart Serve certification (or willingness to obtain) is an asset
• Post-secondary education in hospitality or related field is an asset**

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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