FT/PT Sushi Chef
Company
Tomo Restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.60–$25.00 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
