Tandoori Chef
Company
NEW INDIAN SWEET AND RESTAURANT
Location
Mississauga, ON
Job Type
Full-time
Salary
$17.20–$18.00 an hour
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
