LINE COOK WANTED
Company
MANO FIGA
Location
Montreal, Quebec
Job Type
Full-time
Salary
$16.37–$18.00 an hour
Posted
4 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
