Lead Facilities Cleaning Supervisor

Lead Facilities Cleaning Supervisor


Company
Placements24
Location
Montreal, Quebec
Job Type
Full-time
Posted
1 day ago
Via
via WhatJobs
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Job Description
Our client is seeking a dedicated and experienced Lead Facilities Cleaning Supervisor to manage and oversee all cleaning and sanitation operations for their extensive facilities in Montreal, Quebec, CA . This critical on-site role ensures the highest standards of cleanliness, hygiene, and safety are maintained across all properties. You will be responsible for leading a team of cleaning staff, developing efficient cleaning schedules, procuring and managing cleaning supplies and equipment, and conducting regular inspections to ensure quality and compliance. The ideal candidate will have a strong background in professional cleaning services, supervisory experience, and a thorough understanding of best practices in industrial and commercial sanitation. Responsibilities include training new team members, enforcing safety protocols, managing performance, and reporting on cleaning operations. You will liaise with building management and other departments to address specific cleaning needs and concerns. This position requires excellent organizational skills, attention to detail, and the ability to motivate and manage a diverse workforce effectively. A proactive approach to identifying and resolving cleaning-related issues is essential. You will be instrumental in maintaining a safe, healthy, and welcoming environment for employees and visitors. This is a hands-on supervisory role that demands a commitment to excellence and a passion for maintaining pristine facilities.

Responsibilities: Supervise and lead a team of cleaning and janitorial staff. Develop and implement comprehensive cleaning schedules and procedures. Ensure all facilities are cleaned and maintained to the highest standards. Conduct regular inspections of work areas to ensure quality and compliance. Manage the inventory of cleaning supplies, equipment, and chemicals, ensuring proper stock levels. Train new employees on cleaning techniques, safety protocols, and company procedures. Enforce health, safety, and sanitation regulations. Address and resolve any cleaning-related issues or complaints promptly. Coordinate cleaning activities with other departments and building management. Maintain records of cleaning activities, staff performance, and supply usage. Contribute to a positive and productive work environment for the cleaning team. Qualifications: High school diploma or equivalent; relevant certification in cleaning or facility management is a plus. Minimum of 5 years of experience in professional cleaning services, with at least 2 years in a supervisory role. Proven experience in managing cleaning operations for commercial or industrial facilities. Strong knowledge of cleaning chemicals, equipment, and best practices in sanitation. Excellent leadership, communication, and interpersonal skills. Ability to train, motivate, and manage a team effectively. Strong organizational and time management skills. Attention to detail and a commitment to high-quality work. Understanding of health and safety regulations in the workplace. Ability to work independently and as part of a team.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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