Operational Restaurant Manager Position
Company
Tahini's
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate your career as an Operational Restaurant Manager, focusing on effective team management and customer service. This role involves planning, training, and quality assurance.
In this managerial position, you will supervise staff, ensuring compliance with health and safety regulations while maintaining service excellence. Engage actively with customers and lead daily operations to enhance the dining experience.
Key Responsibilities:
• Train and instruct staff on operational procedures
• Plan daily workflow and manage staff performance
• Ensure inventory is organized and cash balanced
• Address customer concerns with professionalism
• Lead a team, fostering a productive work environment
Requirements:
• At least 1 year of supervisory experience
• College or CEGEP education is preferred
• Must hold a Safe Food Handling certificate
• Ability to relocate and have own transport
• Skilled in multitasking under pressure
Combine your management abilities with a commitment to customer satisfaction in this Operational Restaurant Manager role.
#J-18808-Ljbffr
In this managerial position, you will supervise staff, ensuring compliance with health and safety regulations while maintaining service excellence. Engage actively with customers and lead daily operations to enhance the dining experience.
Key Responsibilities:
• Train and instruct staff on operational procedures
• Plan daily workflow and manage staff performance
• Ensure inventory is organized and cash balanced
• Address customer concerns with professionalism
• Lead a team, fostering a productive work environment
Requirements:
• At least 1 year of supervisory experience
• College or CEGEP education is preferred
• Must hold a Safe Food Handling certificate
• Ability to relocate and have own transport
• Skilled in multitasking under pressure
Combine your management abilities with a commitment to customer satisfaction in this Operational Restaurant Manager role.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
