Restaurant Manager - Casual Dining
Company
JRoss Recruiters
Location
Edmonton, AB
Job Type
Contractor
Posted
18 hours ago
Via
via Indeed
Apply On
Job Description
• Oversee all day-to-day operations, including front of house, back of house, and bar
• Drive financial performance through strong P&L management, cost controls, and revenue growth
• Lead, coach, and develop a high-performing team; manage recruitment, training, and retention
• Ensure consistent execution of service standards and a high-quality guest experience
• Monitor labour, inventory, and purchasing to maintain operational efficiency
• Foster a positive and accountable team culture
• Act as a brand ambassador within the local community
• Ensure compliance with health, safety, and regulatory requirements
Requirements
• 3–5+ years of General Manager or senior leadership experience within a high-volume restaurant, bar, or hospitality environment
• Strong financial acumen with the ability to manage budgets and interpret P&L statements
• Proven ability to lead teams in fast-paced, high-energy environments
• Hands-on leadership style with a strong presence on the floor
• Excellent communication and interpersonal skills
• Ability to manage competing priorities and make sound operational decisions
• A passion for hospitality and delivering exceptional guest experiences
Corporate Culture
• Competitive base salary
• Performance-based bonus structure
• Opportunity to lead an established, high-performing location
• Autonomy within a supportive and growing organization
• Career growth potential within a recognized brand
Position Type
Permanent
• Drive financial performance through strong P&L management, cost controls, and revenue growth
• Lead, coach, and develop a high-performing team; manage recruitment, training, and retention
• Ensure consistent execution of service standards and a high-quality guest experience
• Monitor labour, inventory, and purchasing to maintain operational efficiency
• Foster a positive and accountable team culture
• Act as a brand ambassador within the local community
• Ensure compliance with health, safety, and regulatory requirements
Requirements
• 3–5+ years of General Manager or senior leadership experience within a high-volume restaurant, bar, or hospitality environment
• Strong financial acumen with the ability to manage budgets and interpret P&L statements
• Proven ability to lead teams in fast-paced, high-energy environments
• Hands-on leadership style with a strong presence on the floor
• Excellent communication and interpersonal skills
• Ability to manage competing priorities and make sound operational decisions
• A passion for hospitality and delivering exceptional guest experiences
Corporate Culture
• Competitive base salary
• Performance-based bonus structure
• Opportunity to lead an established, high-performing location
• Autonomy within a supportive and growing organization
• Career growth potential within a recognized brand
Position Type
Permanent
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
