Experienced Restaurant General Manager for Operational Leadership
Company
SHA'AZ Indian Cuisine
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Apply On
Job Description
Embrace the opportunity as a Restaurant General Manager overseeing operations and resource management. Ensure success through strategic policy implementation and effective departmental coordination. This full-time role is dedicated to managing resources while reinforcing organizational strategies.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
